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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2011 2
2012 5
2013 5
2014 3
2015 12
2016 15
2017 19
2018 19
2019 13
2020 11
2021 24
2022 9
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108 results
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Page 1
Spice use in food: Properties and benefits.
Jessica Elizabeth T, Gassara F, Kouassi AP, Brar SK, Belkacemi K. Jessica Elizabeth T, et al. Among authors: brar sk. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1078-1088. doi: 10.1080/10408398.2013.858235. Crit Rev Food Sci Nutr. 2017. PMID: 26560460 Review.
Alternatives to antibiotics in poultry feed: molecular perspectives.
Suresh G, Das RK, Kaur Brar S, Rouissi T, Avalos Ramirez A, Chorfi Y, Godbout S. Suresh G, et al. Among authors: kaur brar s. Crit Rev Microbiol. 2018 May;44(3):318-335. doi: 10.1080/1040841X.2017.1373062. Epub 2017 Sep 11. Crit Rev Microbiol. 2018. PMID: 28891362 Review.
Plant mediated green synthesis: modified approaches.
Das RK, Brar SK. Das RK, et al. Among authors: brar sk. Nanoscale. 2013 Nov 7;5(21):10155-62. doi: 10.1039/c3nr02548a. Epub 2013 Sep 16. Nanoscale. 2013. PMID: 24056951 Review.
Use of antibiotics in broiler production: Global impacts and alternatives.
Mehdi Y, Létourneau-Montminy MP, Gaucher ML, Chorfi Y, Suresh G, Rouissi T, Brar SK, Côté C, Ramirez AA, Godbout S. Mehdi Y, et al. Among authors: brar sk. Anim Nutr. 2018 Jun;4(2):170-178. doi: 10.1016/j.aninu.2018.03.002. Epub 2018 Apr 3. Anim Nutr. 2018. PMID: 30140756 Free PMC article. Review.
108 results