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2005 1
2014 1
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2017 1
2018 1
2019 4
2020 4
2021 6
2022 0
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Page 1
Interfacial properties of milk proteins: A review.
Zhou B, Tobin JT, Drusch S, Hogan SA. Zhou B, et al. Among authors: hogan sa. Adv Colloid Interface Sci. 2021 Sep;295:102347. doi: 10.1016/j.cis.2020.102347. Epub 2020 Dec 17. Adv Colloid Interface Sci. 2021. PMID: 33541692 Review.
Milk fat: opportunities, challenges and innovation.
Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Among authors: hogan sa. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.
Rheological and Solubility Properties of Soy Protein Isolate.
O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. O Flynn TD, et al. Among authors: hogan sa. Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015. Molecules. 2021. PMID: 34069343 Free PMC article.
Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach.
Gómez-Mascaraque LG, Martínez-Sanz M, Martínez-López R, Martínez-Abad A, Panikuttira B, López-Rubio A, Tuohy MG, Hogan SA, Brodkorb A. Gómez-Mascaraque LG, et al. Among authors: hogan sa. Curr Res Food Sci. 2021 May 29;4:354-364. doi: 10.1016/j.crfs.2021.05.005. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34142096 Free PMC article.
Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NBPTo) in Milk.
Nkwonta CG, O'Neill M, Rahman N, Moloney M, Forrestal PJ, Hogan SA, Richards KG, Cummins E, Danaher M. Nkwonta CG, et al. Among authors: hogan sa. Molecules. 2021 May 13;26(10):2890. doi: 10.3390/molecules26102890. Molecules. 2021. PMID: 34068145 Free PMC article.
16 results