Sean O’keefe - Search Results

Year	Number of Results
2000	1
2002	1
2004	2
2005	1
2006	1
2007	2
2009	3
2010	3
2011	3
2012	3
2014	4
2015	9
2016	11
2017	9
2018	8
2019	6
2020	9
2021	3
2022	2

1

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions.

Carneiro RCV, Wang H, Duncan SE, O'Keefe SF. Carneiro RCV, et al. Among authors: o keefe sf. Food Sci Nutr. 2020 Jun 29;8(8):4505-4511. doi: 10.1002/fsn3.1754. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884730 Free PMC article.

2

Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality.

Carneiro RCV, Wang C, Yu J, O'Keefe SF, Duncan SE, Gallagher CD, Burlingame GA, Dietrich AM. Carneiro RCV, et al. Among authors: o keefe sf. Sci Total Environ. 2021 Jan 20;753:141776. doi: 10.1016/j.scitotenv.2020.141776. Epub 2020 Aug 18. Sci Total Environ. 2021. PMID: 32911162

3

Utilization of Lignin in Biopolymeric Packaging Films.

Zadeh EM, O'Keefe SF, Kim YT. Zadeh EM, et al. Among authors: o keefe sf. ACS Omega. 2018 Jul 6;3(7):7388-7398. doi: 10.1021/acsomega.7b01341. eCollection 2018 Jul 31. ACS Omega. 2018. PMID: 31458898 Free PMC article.

4

Lignin-Based Biopolymeric Active Packaging System for Oil Products.

Mohammad Zadeh E, O'Keefe SF, Kim YT. Mohammad Zadeh E, et al. Among authors: o keefe sf. J Food Sci. 2019 Jun;84(6):1420-1426. doi: 10.1111/1750-3841.14632. Epub 2019 Jun 4. J Food Sci. 2019. PMID: 31162865

5

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

Neilson AP, O'Keefe SF, Bolling BW. Neilson AP, et al. Among authors: o keefe sf. Annu Rev Food Sci Technol. 2016;7:43-64. doi: 10.1146/annurev-food-022814-015604. Epub 2015 Dec 21. Annu Rev Food Sci Technol. 2016. PMID: 26735794 Review.

6

Mining for humoral correlates of HIV control and latent reservoir size.

Das J, Devadhasan A, Linde C, Broge T, Sassic J, Mangano M, O'Keefe S, Suscovich T, Streeck H, Irrinki A, Pohlmeyer C, Min-Oo G, Lin S, Weiner JA, Cihlar T, Ackerman ME, Julg B, Deeks S, Lauffenburger DA, Alter G. Das J, et al. Among authors: o keefe s. PLoS Pathog. 2020 Oct 13;16(10):e1008868. doi: 10.1371/journal.ppat.1008868. eCollection 2020 Oct. PLoS Pathog. 2020. PMID: 33048992 Free PMC article.

7

Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with Rheological Properties.

Poudel D, Swilley-Sanchez S, O'keefe S, Matson J, Long T, Fernández-Fraguas C. Poudel D, et al. Among authors: o keefe s. Polymers (Basel). 2020 Oct 31;12(11):2558. doi: 10.3390/polym12112558. Polymers (Basel). 2020. PMID: 33142774 Free PMC article.

8

(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO₂ and Oleic-Acid-Modified TiO₂ Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

Baek N, Kim Y, Duncan S, Leitch K, O'Keefe S. Baek N, et al. Among authors: o keefe s. Foods. 2021 Mar 29;10(4):723. doi: 10.3390/foods10040723. Foods. 2021. PMID: 33805540 Free PMC article.

9

A fast and simple ion-pair high performance liquid chromatography method for analysis of primary bile salts in in vitro digested bean samples.

Lin T, O'Keefe S, Fernández-Fraguas C. Lin T, et al. Among authors: o keefe s. MethodsX. 2021 May 15;8:101389. doi: 10.1016/j.mex.2021.101389. eCollection 2021. MethodsX. 2021. PMID: 34430285 Free PMC article.

10

Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water.

Jin Q, Wang Z, Feng Y, Kim YT, Stewart AC, O'Keefe SF, Neilson AP, He Z, Huang H. Jin Q, et al. Among authors: o keefe sf. Environ Res. 2020 Jul;186:109442. doi: 10.1016/j.envres.2020.109442. Epub 2020 Apr 1. Environ Res. 2020. PMID: 32302873

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