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2019 4
2020 4
2021 4
2022 2
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Page 1
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi.
Seetha A, Tsusaka TW, Munthali TW, Musukwa M, Mwangwela A, Kalumikiza Z, Manani T, Kachulu L, Kumwenda N, Musoke M, Okori P. Seetha A, et al. Public Health Nutr. 2018 Apr;21(6):1156-1166. doi: 10.1017/S1368980017003652. Epub 2018 Jan 17. Public Health Nutr. 2018. PMID: 29338801 Free PMC article. Clinical Trial.
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.
Wangari C, Mwema C, Siambi M, Silim S, Ubwe R, Malesi K, Anitha S, Kane-Potaka J. Wangari C, et al. Among authors: anitha s. Ecol Food Nutr. 2020 Sep-Oct;59(5):472-485. doi: 10.1080/03670244.2020.1745788. Epub 2020 Mar 31. Ecol Food Nutr. 2020. PMID: 32233672
How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets.
Diama A, Anitha S, Kane-Potaka J, Htut TT, Jalagam A, Kumar P, Worou ON, Tabo R. Diama A, et al. Among authors: anitha s. World Rev Nutr Diet. 2020;121:149-158. doi: 10.1159/000507494. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502363
14 results