Selina Brighina - Search Results

Year	Number of Results
2016	1
2017	1
2019	3
2020	4
2021	2
2023	0

1

Volatile organic compounds (VOCs) produced by biocontrol yeasts.

Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: brighina s. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/j.fm.2019.01.008. Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821

2

Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.

Brighina S, Poveda Turrado C, Restuccia C, Walton G, Fallico B, Oruna-Concha MJ, Arena E. Brighina S, et al. Food Chem. 2021 Mar 30;341(Pt 1):128237. doi: 10.1016/j.foodchem.2020.128237. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33091666

3

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.

Brighina S, Restuccia C, Arena E, Palmeri R, Fallico B. Brighina S, et al. Food Chem. 2020 May 1;311:125905. doi: 10.1016/j.foodchem.2019.125905. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31796226

4

Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.

Cincotta F, Brighina S, Condurso C, Arena E, Verzera A, Fallico B. Cincotta F, et al. Among authors: brighina s. Foods. 2021 Sep 5;10(9):2101. doi: 10.3390/foods10092101. Foods. 2021. PMID: 34574211 Free PMC article.

5

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.

Fallico B, Ballistreri G, Arena E, Brighina S, Rapisarda P. Fallico B, et al. Among authors: brighina s. Food Chem. 2017 Jan 15;215:67-75. doi: 10.1016/j.foodchem.2016.07.142. Epub 2016 Jul 27. Food Chem. 2017. PMID: 27542451

6

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.

Arena E, Muccilli S, Mazzaglia A, Giannone V, Brighina S, Rapisarda P, Fallico B, Allegra M, Spina A. Arena E, et al. Among authors: brighina s. Foods. 2020 Jun 5;9(6):752. doi: 10.3390/foods9060752. Foods. 2020. PMID: 32517162 Free PMC article.

7

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Distefano M, Arena E, Mauro RP, Brighina S, Leonardi C, Fallico B, Giuffrida F. Distefano M, et al. Among authors: brighina s. Foods. 2020 Nov 25;9(12):1729. doi: 10.3390/foods9121729. Foods. 2020. PMID: 33255529 Free PMC article.

8

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.

Spina A, Brighina S, Muccilli S, Mazzaglia A, Fabroni S, Fallico B, Rapisarda P, Arena E. Spina A, et al. Among authors: brighina s. Front Nutr. 2019 Feb 13;6:13. doi: 10.3389/fnut.2019.00013. eCollection 2019. Front Nutr. 2019. PMID: 30815437 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results