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2016 1
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2019 3
2020 2
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Page 1
Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: brighina s. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/ Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.
Brighina S, Restuccia C, Arena E, Palmeri R, Fallico B. Brighina S, et al. Food Chem. 2020 May 1;311:125905. doi: 10.1016/j.foodchem.2019.125905. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31796226
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Spina A, Brighina S, Muccilli S, Mazzaglia A, Fabroni S, Fallico B, Rapisarda P, Arena E. Spina A, et al. Among authors: brighina s. Front Nutr. 2019 Feb 13;6:13. doi: 10.3389/fnut.2019.00013. eCollection 2019. Front Nutr. 2019. PMID: 30815437 Free PMC article.
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Fallico B, Ballistreri G, Arena E, Brighina S, Rapisarda P. Fallico B, et al. Among authors: brighina s. Food Chem. 2017 Jan 15;215:67-75. doi: 10.1016/j.foodchem.2016.07.142. Epub 2016 Jul 27. Food Chem. 2017. PMID: 27542451
Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.
Arena E, Muccilli S, Mazzaglia A, Giannone V, Brighina S, Rapisarda P, Fallico B, Allegra M, Spina A. Arena E, et al. Among authors: brighina s. Foods. 2020 Jun 5;9(6):752. doi: 10.3390/foods9060752. Foods. 2020. PMID: 32517162 Free PMC article.