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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 1 |
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Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.
Foods. 2021 Sep 30;10(10):2333. doi: 10.3390/foods10102333.
Foods. 2021.
PMID: 34681382
Free PMC article.
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.
Alemneh ST, Emire SA, Jekle M, Paquet-Durand O, von Wrochem A, Hitzmann B.
Alemneh ST, et al.
Foods. 2022 Apr 18;11(8):1171. doi: 10.3390/foods11081171.
Foods. 2022.
PMID: 35454758
Free PMC article.
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Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra.
Alemneh ST, Babor M, Zettel V, von Wrochem A, Hitzmann B.
Alemneh ST, et al.
Microorganisms. 2023 Apr 15;11(4):1032. doi: 10.3390/microorganisms11041032.
Microorganisms. 2023.
PMID: 37110455
Free PMC article.
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