Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
Food Chem. 2021 Jun 1;346:128882. doi: 10.1016/j.foodchem.2020.128882. Epub 2020 Dec 24.
Food Chem. 2021.
PMID: 33412486