Bioconversion of Capsaicin by Aspergillus oryzae.
J Agric Food Chem. 2015 Jul 8;63(26):6102-8. doi: 10.1021/acs.jafc.5b01730. Epub 2015 Jun 23.
J Agric Food Chem. 2015.
PMID: 26072923