Search Page

1

Cite

Share

Active Ingredients from Foods: Biochemical and Processing Aspects.

Montserrat-de la Paz S. Montserrat-de la Paz S. Foods. 2021 May 29;10(6):1240. doi: 10.3390/foods10061240. Foods. 2021. PMID: 34072422 Free PMC article.

Cite

Share

2

Cite

Share

Pectins and Olive Pectins: From Biotechnology to Human Health.

Millan-Linares MC, Montserrat-de la Paz S, Martin ME. Millan-Linares MC, et al. Among authors: montserrat de la paz s. Biology (Basel). 2021 Sep 2;10(9):860. doi: 10.3390/biology10090860. Biology (Basel). 2021. PMID: 34571737 Free PMC article. Review.

Cite

Share

3

Cite

Share

Virgin Olive Oil and Hypertension.

Lopez S, Bermudez B, Montserrat-de la Paz S, Jaramillo S, Abia R, Muriana FJ. Lopez S, et al. Among authors: montserrat de la paz s. Curr Vasc Pharmacol. 2016;14(4):323-9. doi: 10.2174/1570161114666160118105137. Curr Vasc Pharmacol. 2016. PMID: 26775852 Review.

Cite

Share

4

Cite

Share

High-Density Lipoproteins and Mediterranean Diet: A Systematic Review.

Grao-Cruces E, Varela LM, Martin ME, Bermudez B, Montserrat-de la Paz S. Grao-Cruces E, et al. Among authors: montserrat de la paz s. Nutrients. 2021 Mar 16;13(3):955. doi: 10.3390/nu13030955. Nutrients. 2021. PMID: 33809504 Free PMC article.

Cite

Share

5

Cite

Share

Pharmacological Effects of Niacin on Acute Hyperlipemia.

la Paz SM, Bermudez B, Naranjo MC, Lopez S, Abia R, Muriana FJ. la Paz SM, et al. Curr Med Chem. 2016;23(25):2826-2835. doi: 10.2174/0929867323666160411142909. Curr Med Chem. 2016. PMID: 27063258 Review.

Cite

Share

6

Cite

Share

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.

Villanueva-Lazo A, Paz SM, Rodriguez-Martin NM, Millan F, Carrera C, Pedroche JJ, Millan-Linares MDC. Villanueva-Lazo A, et al. Among authors: paz sm. Foods. 2021 Sep 28;10(10):2297. doi: 10.3390/foods10102297. Foods. 2021. PMID: 34681347 Free PMC article.

Cite

Share

7

Cite

Share

Nutritional modulation of leptin expression and leptin action in obesity and obesity-associated complications.

Montserrat-de la Paz S, Pérez-Pérez A, Vilariño-García T, Jiménez-Cortegana C, Muriana FJG, Millán-Linares MC, Sánchez-Margalet V. Montserrat-de la Paz S, et al. J Nutr Biochem. 2021 Mar;89:108561. doi: 10.1016/j.jnutbio.2020.108561. Epub 2020 Nov 26. J Nutr Biochem. 2021. PMID: 33249183 Review.

Cite

Share

8

Cite

Share

Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste.

Montserrat-de la Paz S, Villanueva A, Pedroche J, Millan F, Martin ME, Millan-Linares MC. Montserrat-de la Paz S, et al. Biomolecules. 2021 Oct 4;11(10):1458. doi: 10.3390/biom11101458. Biomolecules. 2021. PMID: 34680091 Free PMC article.

Cite

Share

9

Cite

Share

Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.).

Paz SM, Martinez-Lopez A, Villanueva-Lazo A, Pedroche J, Millan F, Millan-Linares MC. Paz SM, et al. Antioxidants (Basel). 2021 Apr 22;10(5):645. doi: 10.3390/antiox10050645. Antioxidants (Basel). 2021. PMID: 33922174 Free PMC article.

Cite

Share

10

Cite

Share

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry.

Martin ME, Grao-Cruces E, Millan-Linares MC, Montserrat-de la Paz S. Martin ME, et al. Among authors: montserrat de la paz s. Foods. 2020 Sep 25;9(10):1360. doi: 10.3390/foods9101360. Foods. 2020. PMID: 32992712 Free PMC article. Review.

Cite

Share