Severino M. Alencar - Search Results

Year	Number of Results
2002	1
2004	1
2007	1
2008	1
2009	2
2010	3
2011	1
2012	7
2013	7
2014	3
2015	10
2016	17
2017	8
2018	7
2019	15
2020	17
2021	14
2022	10

1

Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review.

Freires IA, Denny C, Benso B, de Alencar SM, Rosalen PL. Freires IA, et al. Molecules. 2015 Apr 22;20(4):7329-58. doi: 10.3390/molecules20047329. Molecules. 2015. PMID: 25911964 Free PMC article. Review.

2

Target action of antioxidants using iontophoresis.

Monteiro E Silva SA, Souza JG, Melo PS, Moreno IAM, Alencar SM, Lopez RFV, Ricci Leonardi G. Monteiro E Silva SA, et al. J Cosmet Dermatol. 2021 Feb;20(2):664-676. doi: 10.1111/jocd.13560. Epub 2020 Sep 29. J Cosmet Dermatol. 2021. PMID: 32573989

3

Characterisation of the chocolate aroma in roast jackfruit seeds.

Spada FP, Balagiannis DP, Purgatto E, do Alencar SM, Canniatti-Brazaca SG, Parker JK. Spada FP, et al. Food Chem. 2021 Aug 30;354:129537. doi: 10.1016/j.foodchem.2021.129537. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33756328

4

Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis.

Banzato TP, Gubiani JR, Bernardi DI, Nogueira CR, Monteiro AF, Juliano FF, de Alencar SM, Pilli RA, Lima CA, Longato GB, Ferreira AG, Foglio MA, Carvalho JE, Vendramini-Costa DB, Berlinck RGS. Banzato TP, et al. Among authors: de alencar sm. J Nat Prod. 2020 Jun 26;83(6):1784-1793. doi: 10.1021/acs.jnatprod.9b01136. Epub 2020 Jun 11. J Nat Prod. 2020. PMID: 32525315

5

Brazilian Red Propolis shows antifungal and immunomodulatory activities against Paracoccidioides brasiliensis.

Santos LA, Rosalen PL, Dias NA, Grisolia JC, Nascimento Gomes BJ, Blosfeld-Lopes L, Ikegaki M, Alencar SM, Burger E. Santos LA, et al. J Ethnopharmacol. 2021 Sep 15;277:114181. doi: 10.1016/j.jep.2021.114181. Epub 2021 May 12. J Ethnopharmacol. 2021. PMID: 33991639 Free article.

6

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498

7

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.

de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR. de Camargo AC, et al. Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463. Molecules. 2021. PMID: 33477281 Free PMC article.

8

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction.

Carlini GCG, Roschel GG, Ferrari RA, Alencar SM, Ota HC, da Silveira TFF, Castro IA. Carlini GCG, et al. J Food Sci. 2021 Dec;86(12):5307-5317. doi: 10.1111/1750-3841.15972. Epub 2021 Nov 28. J Food Sci. 2021. PMID: 34841517

9

The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs.

Franchin M, Freires IA, Lazarini JG, Nani BD, da Cunha MG, Colón DF, de Alencar SM, Rosalen PL. Franchin M, et al. Eur J Med Chem. 2018 Jun 10;153:49-55. doi: 10.1016/j.ejmech.2017.06.050. Epub 2017 Jun 27. Eur J Med Chem. 2018. PMID: 28755848 Review.

10

An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil.

Giovanini de Oliveira Sartori A, Papa Spada F, Pena Ribeiro V, Rosalen PL, Ikegaki M, Kenupp Bastos J, de Alencar SM. Giovanini de Oliveira Sartori A, et al. Sci Rep. 2021 Nov 11;11(1):22043. doi: 10.1038/s41598-021-01709-1. Sci Rep. 2021. PMID: 34764418 Free PMC article.

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