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2006 1
2007 1
2019 1
2021 0
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Page 1
Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami).
Sheikhi A, Mirdehghan SH, Karimi HR, Ferguson L. Sheikhi A, et al. Among authors: mirdehghan sh. Foods. 2019 Nov 9;8(11):564. doi: 10.3390/foods8110564. Foods. 2019. PMID: 31717485 Free PMC article.
Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate.
Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D. Mirdehghan SH, et al. J Agric Food Chem. 2006 Nov 1;54(22):8495-500. doi: 10.1021/jf0615146. J Agric Food Chem. 2006. PMID: 17061826
The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.
Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D. Mirdehghan SH, et al. J Agric Food Chem. 2007 Feb 7;55(3):755-60. doi: 10.1021/jf062985v. J Agric Food Chem. 2007. PMID: 17263471
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