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Fermented foods and probiotics: An approach to lactose intolerance.
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. Among authors: anusha siddiqui s. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.
Anti-arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X-ray microtomographic and histopathological analysis).
Rzhepakovsky I, Anusha Siddiqui S, Avanesyan S, Benlidayi M, Dhingra K, Dolgalev A, Enukashvily N, Fritsch T, Heinz V, Kochergin S, Nagdalian A, Sizonenko M, Timchenko L, Vukovic M, Piskov S, Grimm WD. Rzhepakovsky I, et al. Among authors: anusha siddiqui s. Food Sci Nutr. 2021 Aug 18;9(10):5648-5669. doi: 10.1002/fsn3.2529. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646534 Free PMC article.