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2021 8
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2023 10
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Page 1
Anti-Depressant Properties of Crocin Molecules in Saffron.
Siddiqui SA, Ali Redha A, Snoeck ER, Singh S, Simal-Gandara J, Ibrahim SA, Jafari SM. Siddiqui SA, et al. Molecules. 2022 Mar 23;27(7):2076. doi: 10.3390/molecules27072076. Molecules. 2022. PMID: 35408474 Free PMC article. Review.
Fermented foods and probiotics: An approach to lactose intolerance.
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. Among authors: anusha siddiqui s. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.
Consumer behavior towards cultured meat: A review since 2014.
Siddiqui SA, Khan S, Ullah Farooqi MQ, Singh P, Fernando I, Nagdalian A. Siddiqui SA, et al. Appetite. 2022 Dec 1;179:106314. doi: 10.1016/j.appet.2022.106314. Epub 2022 Sep 19. Appetite. 2022. PMID: 36154943 Review.
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach.
Kumar H, Bhardwaj K, Cruz-Martins N, Sharma R, Siddiqui SA, Dhanjal DS, Singh R, Chopra C, Dantas A, Verma R, Dosoky NS, Kumar D. Kumar H, et al. Among authors: siddiqui sa. Molecules. 2022 May 28;27(11):3479. doi: 10.3390/molecules27113479. Molecules. 2022. PMID: 35684416 Free PMC article. Review.
Food gels: principles, interaction mechanisms and its microstructure.
Siddiqui SA, Alvi T, Biswas A, Shityakov S, Gusinskaia T, Lavrentev F, Dutta K, Khan MKI, Stephen J, Radhakrishnan M. Siddiqui SA, et al. Crit Rev Food Sci Nutr. 2022 Aug 2:1-22. doi: 10.1080/10408398.2022.2103087. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35916765
35 results