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Page 1
Time preference and nutrition label use: Evidence from China.
Econ Hum Biol. 2022 Dec;47:101184. doi: 10.1016/j.ehb.2022.101184. Epub 2022 Sep 13.
Econ Hum Biol. 2022.
PMID: 36116174
Chinese Consumers' Preferences for Attributes of Fresh Milk: A Best-Worst Approach.
Jin S, Yuan R, Zhang Y, Jin X.
Jin S, et al.
Int J Environ Res Public Health. 2019 Nov 5;16(21):4286. doi: 10.3390/ijerph16214286.
Int J Environ Res Public Health. 2019.
PMID: 31694165
Free PMC article.
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Interactive effects of information and trust on consumer choices of organic food: Evidence from China.
Yuan R, Jin S, Wu W.
Yuan R, et al. Among authors: jin s.
Appetite. 2024 Jan 1;192:107115. doi: 10.1016/j.appet.2023.107115. Epub 2023 Nov 9.
Appetite. 2024.
PMID: 37949176
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Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral Areas.
Ai Y, Yuan R, Jin S, Lin W, Zhang Y.
Ai Y, et al. Among authors: jin s.
Meat Sci. 2024 Oct;216:109586. doi: 10.1016/j.meatsci.2024.109586. Epub 2024 Jul 2.
Meat Sci. 2024.
PMID: 38972104
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The impact of changes in dietary knowledge on adult overweight and obesity in China.
Zhou L, Zeng Q, Jin S, Cheng G.
Zhou L, et al. Among authors: jin s.
PLoS One. 2017 Jun 23;12(6):e0179551. doi: 10.1371/journal.pone.0179551. eCollection 2017.
PLoS One. 2017.
PMID: 28644891
Free PMC article.
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