Search Page
Save citations to file
Email citations
Email address has not been verified. Go to
My NCBI account settings
to confirm your email and then refresh this page.
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
My Custom Filters
Edit custom filtersResults by year
Table representation of search results timeline featuring number of search results per year.
| Year | Number of Results |
|---|---|
| 2022 | 1 |
| 2023 | 1 |
| 2026 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying.
J Agric Food Chem. 2023 May 17;71(19):7508-7513. doi: 10.1021/acs.jafc.3c00964. Epub 2023 May 4.
J Agric Food Chem. 2023.
PMID: 37141304
Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient.
Schmidt M, Sciurba E, Nikolay S, Hüsken A, Smit I.
Schmidt M, et al. Among authors: nikolay s.
Nutrients. 2022 Apr 9;14(8):1570. doi: 10.3390/nu14081570.
Nutrients. 2022.
PMID: 35458132
Free PMC article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.