Shehzad Hussain - Search Results

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Year	Number of Results
2017	1
2021	1
2023	1

Page 1

Acetic acid pretreatment improves the hardness of cooked potato slices.

Zhao W, Shehzad H, Yan S, Li J, Wang Q. Zhao W, et al. Among authors: shehzad h. Food Chem. 2017 Aug 1;228:204-210. doi: 10.1016/j.foodchem.2017.01.156. Epub 2017 Feb 2. Food Chem. 2017. PMID: 28317714

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology.

Hussain S, Sharma M, Bhat R. Hussain S, et al. Foods. 2021 Jun 9;10(6):1330. doi: 10.3390/foods10061330. Foods. 2021. PMID: 34207730 Free PMC article.

Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics.

Kerner K, Kazernavičiūtė R, Jõudu I, Rocchetti G, Lucini L, Tänavots A, Hussain S, Venskutonis PR. Kerner K, et al. Among authors: hussain s. Meat Sci. 2023 Mar 10;200:109160. doi: 10.1016/j.meatsci.2023.109160. Online ahead of print. Meat Sci. 2023. PMID: 36931151 Free article.

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