[Characteristics, microbial composition, and mycotoxin profile of fermented traditional Chinese medicines].
Zhang HR, Guo MY, Lyu JX, Zhu WX, Wang C, Kang XX, Luo JY, Yang MH.
Zhang HR, et al.
Zhongguo Zhong Yao Za Zhi. 2025 Jan;50(1):48-57. doi: 10.19540/j.cnki.cjcmm.20241008.601.
Zhongguo Zhong Yao Za Zhi. 2025.
PMID: 39929646
Review.
Chinese.
Fermented traditional Chinese medicine(TCM) has a long history of medicinal use, such as Sojae Semen Praeparatum, Arisaema Cum Bile, Pinelliae Rhizoma Fermentata, red yeast rice, and Jianqu. Fermentation technology was recorded in the earliest TCM work, Shen Nong's Classic …
Fermented traditional Chinese medicine(TCM) has a long history of medicinal use, such as Sojae Semen Praeparatum, Arisaema Cum Bile, Pinelli …