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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 4
2009 1
2010 2
2011 2
2012 3
2013 5
2014 4
2015 6
2017 3
2018 3
2019 8
2020 2
2021 2
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44 results
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Page 1
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.
Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Wallace TC, et al. Among authors: hooshmand s. Crit Rev Food Sci Nutr. 2020;60(13):2174-2211. doi: 10.1080/10408398.2019.1632258. Epub 2019 Jul 3. Crit Rev Food Sci Nutr. 2020. PMID: 31267783 Review.
Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial.
Johnson SA, Feresin RG, Navaei N, Figueroa A, Elam ML, Akhavan NS, Hooshmand S, Pourafshar S, Payton ME, Arjmandi BH. Johnson SA, et al. Among authors: hooshmand s. Food Funct. 2017 Jan 25;8(1):372-380. doi: 10.1039/c6fo01216g. Food Funct. 2017. PMID: 28059417 Free article. Clinical Trial.
44 results
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