Characterization and functional properties of conjugates of rice protein with exopolysaccharides from Arthrobacter ps-5 by Maillard reaction.
Food Sci Nutr. 2021 Jul 11;9(9):4745-4757. doi: 10.1002/fsn3.2336. eCollection 2021 Sep.
Food Sci Nutr. 2021.
PMID: 34531988
Free PMC article.