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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 2
2015 3
2016 7
2017 4
2018 6
2019 2
2020 4
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Page 1
Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study.
Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Murakami K, et al. Among authors: Masayasu S. Nutrients. 2018 Aug 23;10(9):1150. doi: 10.3390/nu10091150. Nutrients. 2018. PMID: 30142935 Free PMC article.
Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults.
Shinozaki N, Murakami K, Asakura K, Uechi K, Kobayashi S, Masayasu S, Sasaki S. Shinozaki N, et al. Among authors: Masayasu S. Eur J Clin Nutr. 2018 Apr;72(4):517-525. doi: 10.1038/s41430-018-0114-1. Epub 2018 Mar 2. Eur J Clin Nutr. 2018. PMID: 29500460 Clinical Trial.
Characterizations of oral microbiota in elderly nursing home residents with diabetes.
Ogawa T, Honda-Ogawa M, Ikebe K, Notomi Y, Iwamoto Y, Shirobayashi I, Hata S, Kibi M, Masayasu S, Sasaki S, Kawabata S, Maeda Y. Ogawa T, et al. Among authors: Masayasu S. J Oral Sci. 2017 Dec 27;59(4):549-555. doi: 10.2334/josnusd.16-0722. Epub 2017 Oct 6. J Oral Sci. 2017. PMID: 28993578 Free article.
Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study.
Fujiwara A, Murakami K, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S. Fujiwara A, et al. Among authors: Masayasu S. J Epidemiol. 2019 Nov 5;29(11):414-423. doi: 10.2188/jea.JE20180036. Epub 2018 Oct 20. J Epidemiol. 2019. PMID: 30344196 Free PMC article.
Sodium sources in the Japanese diet: difference between generations and sexes.
Asakura K, Uechi K, Masayasu S, Sasaki S. Asakura K, et al. Among authors: Masayasu S. Public Health Nutr. 2016 Aug;19(11):2011-23. doi: 10.1017/S1368980015003249. Epub 2015 Nov 17. Public Health Nutr. 2016. PMID: 26573337
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