Shuhaimi Mustafa - Search Results

Year	Number of Results
2008	1
2009	1
2010	2
2011	6
2012	10
2013	5
2014	9
2015	18
2016	11
2017	4
2018	9
2019	5
2020	7
2021	5
2022	3
2023	3
2024	1
2025	1

1

Future perspectives on aptamer for application in food authentication.

Mohamad N, Azizan NI, Mokhtar NFK, Mustafa S, Mohd Desa MN, Hashim AM. Mohamad N, et al. Among authors: mustafa s. Anal Biochem. 2022 Nov 1;656:114861. doi: 10.1016/j.ab.2022.114861. Epub 2022 Aug 17. Anal Biochem. 2022. PMID: 35985482 Review.

2

Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review.

Hasanudin K, Hashim P, Mustafa S. Hasanudin K, et al. Among authors: mustafa s. Molecules. 2012 Aug 13;17(8):9697-715. doi: 10.3390/molecules17089697. Molecules. 2012. PMID: 22890173 Free PMC article. Review.

3

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.

Shamekhi F, Shuhaimi M, Ariff A, Manap YA. Shamekhi F, et al. Among authors: shuhaimi m. Folia Microbiol (Praha). 2013 Mar;58(2):91-101. doi: 10.1007/s12223-012-0183-9. Epub 2012 Jul 29. Folia Microbiol (Praha). 2013. PMID: 22843029

4

Efflux genes and active efflux activity detection in Malaysian clinical isolates of methicillin-resistant Staphylococcus aureus (MRSA).

Saiful AJ, Mastura M, Zarizal S, Mazurah MI, Shuhaimi M, Ali AM. Saiful AJ, et al. Among authors: shuhaimi m. J Basic Microbiol. 2008 Aug;48(4):245-51. doi: 10.1002/jobm.200700387. J Basic Microbiol. 2008. PMID: 18720500

5

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system.

Amid M, Shuhaimi M, Islam Sarker MZ, Abdul Manap MY. Amid M, et al. Among authors: shuhaimi m. Food Chem. 2012 Jun 1;132(3):1382-1386. doi: 10.1016/j.foodchem.2011.11.125. Epub 2011 Dec 7. Food Chem. 2012. PMID: 29243626

6

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Baroyi SAHM, Yusof YA, Ghazali NSM, Al-Awaadh AM, Kadota K, Mustafa S, Abu Saad H, Shah NNAK, Fikry M. Baroyi SAHM, et al. Among authors: mustafa s. Gels. 2023 Jun 13;9(6):487. doi: 10.3390/gels9060487. Gels. 2023. PMID: 37367158 Free PMC article.

7

Exploring the Global Trends of Bacillus, Trichoderma and Entomopathogenic Fungi for Pathogen and Pest Control in Chili Cultivation.

Sam-On MFS, Mustafa S, Yusof MT, Mohd Hashim A, Ku Aizuddin KNA. Sam-On MFS, et al. Among authors: mustafa s. Saudi J Biol Sci. 2024 Aug;31(8):104046. doi: 10.1016/j.sjbs.2024.104046. Epub 2024 Jun 12. Saudi J Biol Sci. 2024. PMID: 38983130 Free PMC article. Review.

8

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.

Rohman A, Ghazali MAB, Windarsih A, Irnawati, Riyanto S, Yusof FM, Mustafa S. Rohman A, et al. Among authors: mustafa s. Molecules. 2020 Nov 23;25(22):5485. doi: 10.3390/molecules25225485. Molecules. 2020. PMID: 33238638 Free PMC article. Review.

9

Monoclonal antibodies specific to heat-treated porcine blood.

Raja Nhari RM, Hamid M, Rasli NM, Omar AR, El Sheikha AF, Mustafa S. Raja Nhari RM, et al. Among authors: mustafa s. J Sci Food Agric. 2016 May;96(7):2524-31. doi: 10.1002/jsfa.7547. Epub 2015 Dec 29. J Sci Food Agric. 2016. PMID: 26611757

10

Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to Malaysian fish sauce flavour.

Shanti Dwita Lestari, Shobirin Meor Hussin A, Mustafa S, Yun Shin Sew, Ming Gan H, Hashim AM, Hussain N. Shanti Dwita Lestari, et al. Among authors: mustafa s. Food Chem. 2023 Nov 15;426:136568. doi: 10.1016/j.foodchem.2023.136568. Epub 2023 Jun 7. Food Chem. 2023. PMID: 37437500

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