Shuhaimi Mustafa - Search Results

Year	Number of Results
2008	1
2009	1
2010	2
2011	6
2012	10
2013	5
2014	9
2015	18
2016	11
2017	4
2018	9
2019	5
2020	7
2021	5
2022	3
2023	3

1

Future perspectives on aptamer for application in food authentication.

Mohamad N, Azizan NI, Mokhtar NFK, Mustafa S, Mohd Desa MN, Hashim AM. Mohamad N, et al. Among authors: mustafa s. Anal Biochem. 2022 Nov 1;656:114861. doi: 10.1016/j.ab.2022.114861. Epub 2022 Aug 17. Anal Biochem. 2022. PMID: 35985482 Review.

2

Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review.

Hasanudin K, Hashim P, Mustafa S. Hasanudin K, et al. Among authors: mustafa s. Molecules. 2012 Aug 13;17(8):9697-715. doi: 10.3390/molecules17089697. Molecules. 2012. PMID: 22890173 Free PMC article. Review.

3

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.

Rohman A, Ghazali MAB, Windarsih A, Irnawati, Riyanto S, Yusof FM, Mustafa S. Rohman A, et al. Among authors: mustafa s. Molecules. 2020 Nov 23;25(22):5485. doi: 10.3390/molecules25225485. Molecules. 2020. PMID: 33238638 Free PMC article. Review.

4

Monoclonal antibodies specific to heat-treated porcine blood.

Raja Nhari RM, Hamid M, Rasli NM, Omar AR, El Sheikha AF, Mustafa S. Raja Nhari RM, et al. Among authors: mustafa s. J Sci Food Agric. 2016 May;96(7):2524-31. doi: 10.1002/jsfa.7547. Epub 2015 Dec 29. J Sci Food Agric. 2016. PMID: 26611757

5

Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed.

Mokhtar NFK, Imran SZ, Han MG, Leong MC, Mohd Desa MN, Raja Nhari RMH, Mohd Zaki NN, Yusof YA, Mustafa S, Mohd Hashim A. Mokhtar NFK, et al. Among authors: mustafa s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jul;39(7):1185-1194. doi: 10.1080/19440049.2022.2077458. Epub 2022 May 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35617471

6

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).

Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S. Yuswan MH, et al. Among authors: mustafa s. Food Chem. 2021 Feb 1;337:127762. doi: 10.1016/j.foodchem.2020.127762. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32777563

7

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system.

Amid M, Shuhaimi M, Islam Sarker MZ, Abdul Manap MY. Amid M, et al. Among authors: shuhaimi m. Food Chem. 2012 Jun 1;132(3):1382-1386. doi: 10.1016/j.foodchem.2011.11.125. Epub 2011 Dec 7. Food Chem. 2012. PMID: 29243626

8

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.

Shamekhi F, Shuhaimi M, Ariff A, Manap YA. Shamekhi F, et al. Among authors: shuhaimi m. Folia Microbiol (Praha). 2013 Mar;58(2):91-101. doi: 10.1007/s12223-012-0183-9. Epub 2012 Jul 29. Folia Microbiol (Praha). 2013. PMID: 22843029

9

Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Baroyi SAHM, Yusof YA, Ghazali NSM, Al-Awaadh AM, Kadota K, Mustafa S, Abu Saad H, Shah NNAK, Fikry M. Baroyi SAHM, et al. Among authors: mustafa s. Gels. 2023 Jun 13;9(6):487. doi: 10.3390/gels9060487. Gels. 2023. PMID: 37367158 Free PMC article.

10

Oscillatory and steady shear rheology of gellan/dextran blends.

Ahmad NH, Ahmed J, Hashim DM, Manap YA, Mustafa S. Ahmad NH, et al. Among authors: mustafa s. J Food Sci Technol. 2015 May;52(5):2902-9. doi: 10.1007/s13197-014-1330-x. Epub 2014 Apr 1. J Food Sci Technol. 2015. PMID: 25892789 Free PMC article.

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