Sidsel Jensen - Search Results

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Year	Number of Results
2013	1
2014	1
2015	2
2016	1
2018	1
2021	0

Page 1

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Mielby LA, Wang QJ, Jensen S, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Mielby LA, et al. Among authors: jensen s. Foods. 2018 Jul 26;7(8):119. doi: 10.3390/foods7080119. Foods. 2018. PMID: 30049964 Free PMC article.

Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Kristensen HL. Groenbaek M, et al. Among authors: jensen s. J Agric Food Chem. 2014 Nov 26;62(47):11393-402. doi: 10.1021/jf503096p. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25335817

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

Groenbaek M, Jensen S, Neugart S, Schreiner M, Kidmose U, Kristensen HL. Groenbaek M, et al. Among authors: jensen s. Food Chem. 2016 Apr 15;197(Pt A):530-8. doi: 10.1016/j.foodchem.2015.10.108. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26616985

Consumer clusters in Denmark based on coarse vegetable intake frequency, explained by hedonics, socio-demographic, health and food lifestyle factors. A cross-sectional national survey.

Beck TK, Jensen S, Simmelsgaard SH, Kjeldsen C, Kidmose U. Beck TK, et al. Among authors: jensen s. Appetite. 2015 Aug;91:366-74. doi: 10.1016/j.appet.2015.04.060. Epub 2015 Apr 24. Appetite. 2015. PMID: 25916624

Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).

Bach V, Jensen S, Clausen MR, Bertram HC, Edelenbos M. Bach V, et al. Among authors: jensen s. Food Chem. 2013 Nov 15;141(2):1445-50. doi: 10.1016/j.foodchem.2013.04.028. Epub 2013 Apr 18. Food Chem. 2013. PMID: 23790937

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