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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 1
2013 1
2014 2
2015 5
2016 8
2017 7
2018 8
2019 2
2020 3
2021 3
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32 results
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Page 1
Does 'activating' nuts affect nutrient bioavailability?
Kumari S, Gray AR, Webster K, Bailey K, Reid M, Kelvin KAH, Tey SL, Chisholm A, Brown RC. Kumari S, et al. Among authors: tey sl. Food Chem. 2020 Jul 30;319:126529. doi: 10.1016/j.foodchem.2020.126529. Epub 2020 Feb 29. Food Chem. 2020. PMID: 32199146
Nuts and Older Adults' Health: A Narrative Review.
Tan SY, Tey SL, Brown R. Tan SY, et al. Among authors: tey sl. Int J Environ Res Public Health. 2021 Feb 14;18(4):1848. doi: 10.3390/ijerph18041848. Int J Environ Res Public Health. 2021. PMID: 33672861 Free PMC article. Review.
Taste perception and diet in people of Chinese ancestry.
Leong CS, Forde CG, Tey SL, Henry CJ. Leong CS, et al. Among authors: tey sl. Asia Pac J Clin Nutr. 2018;27(2):478-486. doi: 10.6133/apjcn.052017.08. Asia Pac J Clin Nutr. 2018. PMID: 29384339 Free article.
Is a Handful an Effective Way to Guide Nut Recommendations?
Brown R, Gray AR, Chua MG, Ware L, Chisholm A, Tey SL. Brown R, et al. Among authors: tey sl. Int J Environ Res Public Health. 2021 Jul 23;18(15):7812. doi: 10.3390/ijerph18157812. Int J Environ Res Public Health. 2021. PMID: 34360105 Free PMC article. Clinical Trial.
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