Sigfredo Fuentes - Search Results

Year	Number of Results
2008	2
2009	1
2013	1
2015	3
2016	5
2017	4
2018	10
2019	15
2020	13
2021	13
2022	14
2023	0

1

Editorial: Special Issue "Emerging Sensor Technology in Agriculture".

Poblete-Echeverría C, Fuentes S. Poblete-Echeverría C, et al. Among authors: fuentes s. Sensors (Basel). 2020 Jul 9;20(14):3827. doi: 10.3390/s20143827. Sensors (Basel). 2020. PMID: 32659990 Free PMC article.

2

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.

Fuentes S. Fuentes S. Foods. 2022 Apr 20;11(9):1192. doi: 10.3390/foods11091192. Foods. 2022. PMID: 35563915 Free PMC article.

3

Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture.

Fuentes S, Chang J. Fuentes S, et al. Sensors (Basel). 2022 Oct 17;22(20):7898. doi: 10.3390/s22207898. Sensors (Basel). 2022. PMID: 36298248 Free PMC article.

4

Livestock Identification Using Deep Learning for Traceability.

Dac HH, Gonzalez Viejo C, Lipovetzky N, Tongson E, Dunshea FR, Fuentes S. Dac HH, et al. Among authors: fuentes s. Sensors (Basel). 2022 Oct 28;22(21):8256. doi: 10.3390/s22218256. Sensors (Basel). 2022. PMID: 36365954 Free PMC article.

5

Editorial: Special Issue "Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems".

Fuentes S, Tongson EJ. Fuentes S, et al. Sensors (Basel). 2021 Sep 24;21(19):6383. doi: 10.3390/s21196383. Sensors (Basel). 2021. PMID: 34640702 Free PMC article.

6

The post-translational modification landscape of commercial beers.

Kerr ED, Caboche CH, Pegg CL, Phung TK, Gonzalez Viejo C, Fuentes S, Howes MT, Howell K, Schulz BL. Kerr ED, et al. Among authors: fuentes s. Sci Rep. 2021 Aug 5;11(1):15890. doi: 10.1038/s41598-021-95036-0. Sci Rep. 2021. PMID: 34354100 Free PMC article.

7

The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence.

Fuentes S, Gonzalez Viejo C, Tongson E, Dunshea FR. Fuentes S, et al. Anim Health Res Rev. 2022 Jun;23(1):59-71. doi: 10.1017/S1466252321000177. Epub 2022 Jun 9. Anim Health Res Rev. 2022. PMID: 35676797 Free article. Review.

8

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.

9

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR. Gunaratne TM, et al. Among authors: fuentes s. Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Food Res Int. 2019. PMID: 30599974 Review.

10

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.

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