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Year Number of Results
2008 2
2009 1
2013 1
2015 3
2016 5
2017 4
2018 10
2019 15
2020 13
2021 1
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Editorial: Special Issue "Emerging Sensor Technology in Agriculture".
Poblete-Echeverría C, Fuentes S. Poblete-Echeverría C, et al. Among authors: fuentes s. Sensors (Basel). 2020 Jul 9;20(14):3827. doi: 10.3390/s20143827. Sensors (Basel). 2020. PMID: 32659990 Free PMC article.
Chemical characterization of aromas in beer and their effect on consumers liking.
Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR. Gonzalez Viejo C, et al. Among authors: fuentes s. Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29. Food Chem. 2019. PMID: 31151637
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.
Jorquera-Chavez M, Fuentes S, Dunshea FR, Jongman EC, Warner RD. Jorquera-Chavez M, et al. Among authors: fuentes s. Meat Sci. 2019 Oct;156:11-22. doi: 10.1016/j.meatsci.2019.05.007. Epub 2019 May 7. Meat Sci. 2019. PMID: 31121361 Review.
Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.
Viejo CG, Torrico DD, Dunshea FR, Fuentes S. Viejo CG, et al. Among authors: fuentes s. Foods. 2019 Nov 20;8(12):596. doi: 10.3390/foods8120596. Foods. 2019. PMID: 31756920 Free PMC article. Review.
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.
Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR. Gunaratne TM, et al. Among authors: fuentes s. Foods. 2019 Jul 5;8(7):243. doi: 10.3390/foods8070243. Foods. 2019. PMID: 31284449 Free PMC article.
Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study.
Jorquera-Chavez M, Fuentes S, Dunshea FR, Warner RD, Poblete T, Morrison RS, Jongman EC. Jorquera-Chavez M, et al. Among authors: fuentes s. Animals (Basel). 2020 Mar 9;10(3):451. doi: 10.3390/ani10030451. Animals (Basel). 2020. PMID: 32182745 Free PMC article.
D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.
Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Foods. 2019 Jul 12;8(7):256. doi: 10.3390/foods8070256. Foods. 2019. PMID: 31336971 Free PMC article.
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.
Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: fuentes s. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR. Gunaratne NM, et al. Among authors: fuentes s. Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun. Heliyon. 2019. PMID: 31198862 Free PMC article.
Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras.
Fuentes S, Gonzalez Viejo C, Chauhan SS, Joy A, Tongson E, Dunshea FR. Fuentes S, et al. Sensors (Basel). 2020 Nov 6;20(21):6334. doi: 10.3390/s20216334. Sensors (Basel). 2020. PMID: 33171995 Free PMC article.
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