Sigfredo Fuentes - Search Results

Year	Number of Results
2008	2
2009	1
2013	1
2015	3
2016	5
2017	4
2018	10
2019	15
2020	13
2021	13
2022	14
2023	0

1

Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture.

Fuentes S, Chang J. Fuentes S, et al. Sensors (Basel). 2022 Oct 17;22(20):7898. doi: 10.3390/s22207898. Sensors (Basel). 2022. PMID: 36298248 Free PMC article.

2

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.

Fuentes S. Fuentes S. Foods. 2022 Apr 20;11(9):1192. doi: 10.3390/foods11091192. Foods. 2022. PMID: 35563915 Free PMC article.

3

Editorial: Special Issue "Emerging Sensor Technology in Agriculture".

Poblete-Echeverría C, Fuentes S. Poblete-Echeverría C, et al. Among authors: fuentes s. Sensors (Basel). 2020 Jul 9;20(14):3827. doi: 10.3390/s20143827. Sensors (Basel). 2020. PMID: 32659990 Free PMC article.

4

Livestock Identification Using Deep Learning for Traceability.

Dac HH, Gonzalez Viejo C, Lipovetzky N, Tongson E, Dunshea FR, Fuentes S. Dac HH, et al. Among authors: fuentes s. Sensors (Basel). 2022 Oct 28;22(21):8256. doi: 10.3390/s22218256. Sensors (Basel). 2022. PMID: 36365954 Free PMC article.

5

The livestock farming digital transformation: implementation of new and emerging technologies using artificial intelligence.

Fuentes S, Gonzalez Viejo C, Tongson E, Dunshea FR. Fuentes S, et al. Anim Health Res Rev. 2022 Jun;23(1):59-71. doi: 10.1017/S1466252321000177. Epub 2022 Jun 9. Anim Health Res Rev. 2022. PMID: 35676797 Free article. Review.

6

The post-translational modification landscape of commercial beers.

Kerr ED, Caboche CH, Pegg CL, Phung TK, Gonzalez Viejo C, Fuentes S, Howes MT, Howell K, Schulz BL. Kerr ED, et al. Among authors: fuentes s. Sci Rep. 2021 Aug 5;11(1):15890. doi: 10.1038/s41598-021-95036-0. Sci Rep. 2021. PMID: 34354100 Free PMC article.

7

Editorial: Special Issue "Implementation of Sensors and Artificial Intelligence for Environmental Hazards Assessment in Urban, Agriculture and Forestry Systems".

Fuentes S, Tongson EJ. Fuentes S, et al. Sensors (Basel). 2021 Sep 24;21(19):6383. doi: 10.3390/s21196383. Sensors (Basel). 2021. PMID: 34640702 Free PMC article.

8

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.

Aznan A, Gonzalez Viejo C, Pang A, Fuentes S. Aznan A, et al. Among authors: fuentes s. Foods. 2022 Apr 19;11(9):1181. doi: 10.3390/foods11091181. Foods. 2022. PMID: 35563907 Free PMC article.

9

Digital technologies to assess yoghurt quality traits and consumers acceptability.

Gupta MK, Viejo CG, Fuentes S, Torrico DD, Saturno PC, Gras SL, Dunshea FR, Cottrell JJ. Gupta MK, et al. Among authors: fuentes s. J Sci Food Agric. 2022 Oct;102(13):5642-5652. doi: 10.1002/jsfa.11911. Epub 2022 May 10. J Sci Food Agric. 2022. PMID: 35368112 Free PMC article.

10

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.

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