Sigfredo Fuentes - Search Results

Year	Number of Results
2008	2
2009	1
2013	1
2015	3
2016	5
2017	4
2018	10
2019	15
2020	13
2021	12

1

Editorial: Special Issue "Emerging Sensor Technology in Agriculture".

Poblete-Echeverría C, Fuentes S. Poblete-Echeverría C, et al. Among authors: fuentes s. Sensors (Basel). 2020 Jul 9;20(14):3827. doi: 10.3390/s20143827. Sensors (Basel). 2020. PMID: 32659990 Free PMC article.

2

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: fuentes s. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

3

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.

4

Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study.

Jorquera-Chavez M, Fuentes S, Dunshea FR, Warner RD, Poblete T, Morrison RS, Jongman EC. Jorquera-Chavez M, et al. Among authors: fuentes s. Animals (Basel). 2020 Mar 9;10(3):451. doi: 10.3390/ani10030451. Animals (Basel). 2020. PMID: 32182745 Free PMC article.

5

Non-invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy.

Fuentes S, Wong YY, Gonzalez Viejo C. Fuentes S, et al. Foods. 2020 Jul 9;9(7):903. doi: 10.3390/foods9070903. Foods. 2020. PMID: 32659929 Free PMC article.

6

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR. Gunaratne TM, et al. Among authors: fuentes s. Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Food Res Int. 2019. PMID: 30599974 Review.

7

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras.

Fuentes S, Gonzalez Viejo C, Chauhan SS, Joy A, Tongson E, Dunshea FR. Fuentes S, et al. Sensors (Basel). 2020 Nov 6;20(21):6334. doi: 10.3390/s20216334. Sensors (Basel). 2020. PMID: 33171995 Free PMC article.

8

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. J Sci Food Agric. 2020 May;100(7):3024-3035. doi: 10.1002/jsfa.10333. Epub 2020 Feb 28. J Sci Food Agric. 2020. PMID: 32056214

9

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

Summerson V, Gonzalez Viejo C, Szeto C, Wilkinson KL, Torrico DD, Pang A, De Bei R, Fuentes S. Summerson V, et al. Among authors: fuentes s. Sensors (Basel). 2020 Sep 7;20(18):5099. doi: 10.3390/s20185099. Sensors (Basel). 2020. PMID: 32906800 Free PMC article.

10

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Among authors: fuentes s. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.

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