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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.
Nielsen LV, Nyby S, Klingenberg L, Ritz C, Sundekilde UK, Bertram HC, Westerterp-Plantenga MS, Liaset B, Kristiansen K, Madsen L, Raben A. Nielsen LV, et al. Among authors: nyby s. Nutrients. 2019 Feb 10;11(2):365. doi: 10.3390/nu11020365. Nutrients. 2019. PMID: 30744149 Free PMC article. Clinical Trial.
Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.
Nielsen LV, Nyby S, Klingenberg L, Juul-Hindsgaul N, Rudnicki J, Ritz C, Liaset B, Kristiansen K, Madsen L, Raben A. Nielsen LV, et al. Among authors: nyby s. Appetite. 2018 Nov 1;130:199-208. doi: 10.1016/j.appet.2018.08.006. Epub 2018 Aug 8. Appetite. 2018. PMID: 30098403 Clinical Trial.