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2021 2
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Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, Van Kleef E. Oostindjer M, et al. Among authors: skuland se. Crit Rev Food Sci Nutr. 2017 Dec 12;57(18):3942-3958. doi: 10.1080/10408398.2016.1197180. Crit Rev Food Sci Nutr. 2017. PMID: 27712088 Review.
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P. Santos-Ferreira N, et al. Among authors: skuland se. PLoS One. 2021 May 19;16(5):e0250980. doi: 10.1371/journal.pone.0250980. eCollection 2021. PLoS One. 2021. PMID: 34010301 Free PMC article.
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Junqueira LOL, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: skuland se. Data Brief. 2021 Sep 11;38:107362. doi: 10.1016/j.dib.2021.107362. eCollection 2021 Oct. Data Brief. 2021. PMID: 34568525 Free PMC article.