Silvia Guillén - Search Results

Year	Number of Results
2006	1
2008	2
2010	1
2016	1
2017	1
2019	2
2020	2
2021	4
2022	2
2023	0

1

Stress resistance of emerging poultry-associated Salmonella serovars.

Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Int J Food Microbiol. 2020 Dec 16;335:108884. doi: 10.1016/j.ijfoodmicro.2020.108884. Epub 2020 Sep 16. Int J Food Microbiol. 2020. PMID: 32979615

2

Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae.

Guillén S, Nadal L, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Foods. 2021 Mar 14;10(3):617. doi: 10.3390/foods10030617. Foods. 2021. PMID: 33799446 Free PMC article. Review.

3

Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.

Guillén S, Marcén M, Fau E, Mañas P, Cebrián G. Guillén S, et al. Int J Food Microbiol. 2022 Jan 16;361:109462. doi: 10.1016/j.ijfoodmicro.2021.109462. Epub 2021 Oct 29. Int J Food Microbiol. 2022. PMID: 34749188 Free article.

4

Relationship between iron bioavailability and Salmonella Typhimurium fitness in raw and pasteurized liquid whole egg.

Guillén S, Cebrián G. Guillén S, et al. Food Microbiol. 2022 Jun;104:104008. doi: 10.1016/j.fm.2022.104008. Epub 2022 Feb 23. Food Microbiol. 2022. PMID: 35287825 Free article.

5

Maximal-strength and its maintenance versus endurance-strength and its cessation in well-trained off-road cyclists.

Botella Ruiz J, Sarabia JM, Guillen S, Lopez-Grueso R, Hakkinen K, Sabido R. Botella Ruiz J, et al. Among authors: guillen s. J Sports Med Phys Fitness. 2017 Apr;57(4):504 - 505. doi: 10.23736/S0022-4707.16.06190-9. Epub 2016 Mar 25. J Sports Med Phys Fitness. 2017. PMID: 27015104 No abstract available.

6

Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.

Antunes-Rohling A, Artaiz Á, Calero S, Halaihel N, Guillén S, Raso J, Álvarez I, Cebrián G. Antunes-Rohling A, et al. Among authors: guillen s. Food Res Int. 2019 Aug;122:506-516. doi: 10.1016/j.foodres.2019.05.018. Epub 2019 May 13. Food Res Int. 2019. PMID: 31229106

7

Acute Increase in Blood αCGRP at Maximal Exercise and Its Association to Cardiorespiratory Fitness, Carbohydrate Oxidation and Work Performed: An Exploratory Study in Young Men.

Aracil-Marco A, Sarabia JM, Pastor D, Guillén S, López-Grueso R, Gallar J, Moya-Ramón M. Aracil-Marco A, et al. Among authors: guillen s. Biology (Basel). 2021 Aug 17;10(8):783. doi: 10.3390/biology10080783. Biology (Basel). 2021. PMID: 34440015 Free PMC article.

8

Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk.

Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G. Guillén S, et al. Foods. 2021 Jul 13;10(7):1621. doi: 10.3390/foods10071621. Foods. 2021. PMID: 34359491 Free PMC article.

9

[Prevalence of primary aldosteronism in hypertensive patients and its effect on the heart].

Morillas P, Castillo J, Quiles J, Núñez D, Guillén S, Bertomeu-González V, Pomares F, Bertomeu V. Morillas P, et al. Among authors: guillen s. Rev Esp Cardiol. 2008 Apr;61(4):418-21. Rev Esp Cardiol. 2008. PMID: 18405523 Free article. Spanish.

10

Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains.

Guillén S, Marcén M, Mañas P, Cebrián G. Guillén S, et al. Food Res Int. 2020 Jun;132:109042. doi: 10.1016/j.foodres.2020.109042. Epub 2020 Jan 30. Food Res Int. 2020. PMID: 32331679

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