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Year Number of Results
2014 1
2015 1
2016 1
2017 2
2018 3
2019 1
2020 8
2021 1
2022 2
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19 results
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Page 1
Low-Fat and High-Quality Fermented Sausages.
Tremonte P, Pannella G, Lombardi SJ, Iorizzo M, Vergalito F, Cozzolino A, Maiuro L, Succi M, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: lombardi sj. Microorganisms. 2020 Jul 10;8(7):1025. doi: 10.3390/microorganisms8071025. Microorganisms. 2020. PMID: 32664371 Free PMC article.
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease.
Iorizzo M, Testa B, Ganassi S, Lombardi SJ, Ianiro M, Letizia F, Succi M, Tremonte P, Vergalito F, Cozzolino A, Sorrentino E, Petrarca S, De Cristofaro A, Coppola R. Iorizzo M, et al. Among authors: lombardi sj. J Fungi (Basel). 2021 May 12;7(5):379. doi: 10.3390/jof7050379. J Fungi (Basel). 2021. PMID: 34066127 Free PMC article.
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health.
Iorizzo M, Testa B, Lombardi SJ, Ganassi S, Ianiro M, Letizia F, Succi M, Tremonte P, Vergalito F, Cozzolino A, Sorrentino E, Coppola R, Petrarca S, Mancini M, De Cristofaro A. Iorizzo M, et al. Among authors: lombardi sj. Antibiotics (Basel). 2020 Jul 24;9(8):442. doi: 10.3390/antibiotics9080442. Antibiotics (Basel). 2020. PMID: 32722196 Free PMC article.
19 results