Silvia L. Amaya-Llano - Search Results

Year	Number of Results
2011	1
2015	1
2018	1
2019	1
2020	1
2021	3
2022	0

1

Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides.

Rivas-Vela CI, Amaya-Llano SL, Castaño-Tostado E, Castillo-Herrera GA. Rivas-Vela CI, et al. Among authors: amaya llano sl. Molecules. 2021 Nov 3;26(21):6655. doi: 10.3390/molecules26216655. Molecules. 2021. PMID: 34771063 Free PMC article. Review.

2

Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

Abadía-García L, Castaño-Tostado E, Cardador-Martínez A, Martín-Del-Campo ST, Amaya-Llano SL. Abadía-García L, et al. Among authors: amaya llano sl. Foods. 2021 Sep 5;10(9):2099. doi: 10.3390/foods10092099. Foods. 2021. PMID: 34574209 Free PMC article.

3

Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.

Pérez-Ramírez IF, Cariño-Sarabia A, Castaño-Tostado E, Vázquez-Landaverde PA, Ramos-Gómez M, Reynoso-Camacho R, Amaya-Llano SL. Pérez-Ramírez IF, et al. Among authors: amaya llano sl. J Food Sci Technol. 2021 Sep;58(9):3548-3560. doi: 10.1007/s13197-021-05073-w. Epub 2021 Apr 15. J Food Sci Technol. 2021. PMID: 34366472

4

Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco.

Martínez-Ramos AR, Ibarra-Sánchez LA, Amaya-Llano SL, Miller MJ. Martínez-Ramos AR, et al. Among authors: amaya llano sl. J Dairy Sci. 2020 Dec;103(12):11152-11162. doi: 10.3168/jds.2020-19001. Epub 2020 Oct 9. J Dairy Sci. 2020. PMID: 33041032 Free article.

5

Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model.

Valadez-Bustos N, Escamilla-Silva EM, García-Vázquez FJ, Gallegos-Corona MA, Amaya-Llano SL, Ramos-Gómez M. Valadez-Bustos N, et al. Among authors: amaya llano sl. Int J Mol Sci. 2019 Aug 31;20(17):4275. doi: 10.3390/ijms20174275. Int J Mol Sci. 2019. PMID: 31480481 Free PMC article.

6

Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions.

Santos Basurto MA, Cardador Martínez A, Castaño Tostado E, Bah M, Reynoso Camacho R, Amaya Llano SL. Santos Basurto MA, et al. Among authors: amaya llano sl. J Food Sci. 2018 Sep;83(9):2295-2304. doi: 10.1111/1750-3841.14293. Epub 2018 Aug 7. J Food Sci. 2018. PMID: 30085358

7

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways.

Oseguera-Toledo ME, de Mejia EG, Dia VP, Amaya-Llano SL. Oseguera-Toledo ME, et al. Among authors: amaya llano sl. Food Chem. 2011 Aug 1;127(3):1175-85. doi: 10.1016/j.foodchem.2011.01.121. Epub 2011 Feb 1. Food Chem. 2011. PMID: 25214111

8

Hard-to-cook bean (Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress.

Oseguera-Toledo ME, Gonzalez de Mejia E, Amaya-Llano SL. Oseguera-Toledo ME, et al. Among authors: amaya llano sl. Food Res Int. 2015 Oct;76(Pt 3):839-851. doi: 10.1016/j.foodres.2015.07.046. Epub 2015 Aug 1. Food Res Int. 2015. PMID: 28455070

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