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Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.
Pérez-Ramírez IF, Cariño-Sarabia A, Castaño-Tostado E, Vázquez-Landaverde PA, Ramos-Gómez M, Reynoso-Camacho R, Amaya-Llano SL. Pérez-Ramírez IF, et al. Among authors: amaya llano sl. J Food Sci Technol. 2021 Sep;58(9):3548-3560. doi: 10.1007/s13197-021-05073-w. Epub 2021 Apr 15. J Food Sci Technol. 2021. PMID: 34366472