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2019 4
2020 2
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Page 1
Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types.
Iuga M, Ávila Akerberg VD, González Martínez TM, Mironeasa S. Iuga M, et al. Among authors: mironeasa s. Foods. 2019 Oct 31;8(11):533. doi: 10.3390/foods8110533. Foods. 2019. PMID: 31683591 Free PMC article.
A review of the hydrothermal treatments impact on starch based systems properties.
Iuga M, Mironeasa S. Iuga M, et al. Among authors: mironeasa s. Crit Rev Food Sci Nutr. 2019 Sep 23:1-26. doi: 10.1080/10408398.2019.1664978. Online ahead of print. Crit Rev Food Sci Nutr. 2019. PMID: 31542935
Use of response surface methodology to investigate the effects of brown and golden flaxseed on wheat flour dough microstructure and rheological properties.
Codină GG, Mironeasa S. Codină GG, et al. Among authors: mironeasa s. J Food Sci Technol. 2016 Dec;53(12):4149-4158. doi: 10.1007/s13197-016-2387-5. Epub 2016 Dec 19. J Food Sci Technol. 2016. PMID: 28115755 Free PMC article.
Wheat flour dough Alveograph characteristics predicted by Mixolab regression models.
Codină GG, Mironeasa S, Mironeasa C, Popa CN, Tamba-Berehoiu R. Codină GG, et al. Among authors: mironeasa s. J Sci Food Agric. 2012 Feb;92(3):638-44. doi: 10.1002/jsfa.4623. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21919003
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality.
Turcu RP, Panaite TD, Untea AE, Șoica C, Iuga M, Mironeasa S. Turcu RP, et al. Among authors: mironeasa s. Animals (Basel). 2020 May 29;10(6):947. doi: 10.3390/ani10060947. Animals (Basel). 2020. PMID: 32486093 Free PMC article.
Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties.
Iuga M, Boestean O, Ghendov-Mosanu A, Mironeasa S. Iuga M, et al. Among authors: mironeasa s. Foods. 2020 Jun 24;9(6):828. doi: 10.3390/foods9060828. Foods. 2020. PMID: 32599829 Free PMC article.
Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.
Codina GG, Mironeasa S, Mironeasa C. Codina GG, et al. Among authors: mironeasa s. J Sci Food Agric. 2012 Aug 15;92(10):2162-70. doi: 10.1002/jsfa.5603. Epub 2012 Feb 8. J Sci Food Agric. 2012. PMID: 22318886
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