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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 2
2015 2
2016 4
2017 2
2018 3
2019 4
2020 4
2021 7
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26 results
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Page 1
Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: pastoriza s. Food Chem. 2020 Jun 30;316:126309. doi: 10.1016/j.foodchem.2020.126309. Epub 2020 Jan 30. Food Chem. 2020. PMID: 32059165
Mineral profile of weight loss related foods marketed in Spain.
Zurita-Ortega A, Cervera-Mata A, Delgado G, Zurita-Ortega F, Rufián-Henares JÁ, Pastoriza S. Zurita-Ortega A, et al. Among authors: pastoriza s. Food Chem. 2020 May 30;313:126156. doi: 10.1016/j.foodchem.2019.126156. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31931426
Green Tea and Its Relation to Human Gut Microbiome.
Pérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: pastoriza s. Molecules. 2021 Jun 26;26(13):3907. doi: 10.3390/molecules26133907. Molecules. 2021. PMID: 34206736 Free PMC article. Review.
Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA. Pérez-Burillo S, et al. Among authors: pastoriza s. J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22. J Agric Food Chem. 2018. PMID: 30346155
26 results