Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 2
2015 2
2016 4
2017 2
2018 3
2019 4
2020 3
Text availability
Article attribute
Article type
Publication date

Search Results

18 results
Results by year
Filters applied: . Clear all
Page 1
Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA. Pérez-Burillo S, et al. Among authors: pastoriza s. J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22. J Agric Food Chem. 2018. PMID: 30346155
Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
Pérez-Burillo S, Mehta T, Esteban-Muñoz A, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: pastoriza s. Food Chem. 2019 May 1;279:252-259. doi: 10.1016/j.foodchem.2018.11.137. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611488
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.
Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: pastoriza s. J Agric Food Chem. 2019 Mar 6;67(9):2500-2509. doi: 10.1021/acs.jafc.8b06604. Epub 2019 Feb 26. J Agric Food Chem. 2019. PMID: 30724071
Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators.
Pérez-Burillo S, Rufián-Henares JÁ, Pastoriza S. Pérez-Burillo S, et al. Among authors: pastoriza s. Food Res Int. 2019 Jul;121:514-523. doi: 10.1016/j.foodres.2018.12.007. Epub 2018 Dec 5. Food Res Int. 2019. PMID: 31108776
Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: pastoriza s. Food Chem. 2020 Jun 30;316:126309. doi: 10.1016/j.foodchem.2020.126309. Epub 2020 Jan 30. Food Chem. 2020. PMID: 32059165
Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers.
Cervera-Mata A, Navarro-Alarcón M, Delgado G, Pastoriza S, Montilla-Gómez J, Llopis J, Sánchez-González C, Rufián-Henares JÁ. Cervera-Mata A, et al. Among authors: pastoriza s. Food Chem. 2019 Jun 1;282:1-8. doi: 10.1016/j.foodchem.2018.12.101. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30711092
Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.
Pastoriza S, Rufián-Henares JÁ, García-Villanova B, Guerra-Hernández E. Pastoriza S, et al. Foods. 2016 Dec 7;5(4):86. doi: 10.3390/foods5040086. Foods. 2016. PMID: 28231180 Free PMC article.
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine.
Hinojosa-Nogueira D, Muros J, Rufián-Henares JA, Pastoriza S. Hinojosa-Nogueira D, et al. Among authors: pastoriza s. J Agric Food Chem. 2017 May 24;65(20):4216-4222. doi: 10.1021/acs.jafc.7b01000. Epub 2017 May 10. J Agric Food Chem. 2017. PMID: 28474524
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks.
Arques MC, Pastoriza S, Delgado-Andrade C, Clemente A, Rufián-Henares JA. Arques MC, et al. Among authors: pastoriza s. J Agric Food Chem. 2016 Mar 2;64(8):1823-30. doi: 10.1021/acs.jafc.6b00181. Epub 2016 Feb 22. J Agric Food Chem. 2016. PMID: 26878080
Contribution of melanoidins to the antioxidant capacity of the Spanish diet.
Pastoriza S, Rufián-Henares JA. Pastoriza S, et al. Food Chem. 2014 Dec 1;164:438-45. doi: 10.1016/j.foodchem.2014.04.118. Epub 2014 May 15. Food Chem. 2014. PMID: 24996355
18 results
Jump to page
Feedback