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41 results

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Page 1
Green Tea and Its Relation to Human Gut Microbiome.
Pérez-Burillo S, Navajas-Porras B, López-Maldonado A, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: pastoriza s. Molecules. 2021 Jun 26;26(13):3907. doi: 10.3390/molecules26133907. Molecules. 2021. PMID: 34206736 Free PMC article. Review.
An extended reconstruction of human gut microbiota metabolism of dietary compounds.
Blasco T, Pérez-Burillo S, Balzerani F, Hinojosa-Nogueira D, Lerma-Aguilera A, Pastoriza S, Cendoya X, Rubio Á, Gosalbes MJ, Jiménez-Hernández N, Pilar Francino M, Apaolaza I, Rufián-Henares JÁ, Planes FJ. Blasco T, et al. Among authors: pastoriza s. Nat Commun. 2021 Aug 5;12(1):4728. doi: 10.1038/s41467-021-25056-x. Nat Commun. 2021. PMID: 34354065 Free PMC article.
Bioactivity of food melanoidins is mediated by gut microbiota.
Pérez-Burillo S, Rajakaruna S, Pastoriza S, Paliy O, Ángel Rufián-Henares J. Pérez-Burillo S, et al. Among authors: pastoriza s. Food Chem. 2020 Jun 30;316:126309. doi: 10.1016/j.foodchem.2020.126309. Epub 2020 Jan 30. Food Chem. 2020. PMID: 32059165
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.
García-Conde Ú, Navarro-Alarcón M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Navarro-Moreno M, Rufián-Henares JÁ. García-Conde Ú, et al. Among authors: pastoriza s. Food Res Int. 2023 Jul;169:112817. doi: 10.1016/j.foodres.2023.112817. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254393 Free article.
Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods.
Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Pastoriza S, Rufián-Henares JÁ. Navajas-Porras B, et al. Among authors: pastoriza s. Antioxidants (Basel). 2022 Nov 24;11(12):2324. doi: 10.3390/antiox11122324. Antioxidants (Basel). 2022. PMID: 36552533 Free PMC article.
Effect of Food Thermal Processing on the Composition of the Gut Microbiota.
Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA. Pérez-Burillo S, et al. Among authors: pastoriza s. J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22. J Agric Food Chem. 2018. PMID: 30346155
Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.
Hinojosa-Nogueira D, Muros JJ, Navajas-Porras B, Delgado-Osorio A, Pérez-Burillo S, Pastoriza S, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Among authors: pastoriza s. Food Chem Toxicol. 2023 Jul;177:113843. doi: 10.1016/j.fct.2023.113843. Epub 2023 May 23. Food Chem Toxicol. 2023. PMID: 37196798 Free article.
41 results