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Year Number of Results
2014 1
2015 3
2016 4
2018 3
2019 9
2020 3
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17 results
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Page 1
Safety, Quality, and Processing of Fruits and Vegetables.
Tylewicz U, Tappi S, Nowacka M, Wiktor A. Tylewicz U, et al. Among authors: tappi s. Foods. 2019 Nov 13;8(11):569. doi: 10.3390/foods8110569. Foods. 2019. PMID: 31766141 Free PMC article.
Investigation of water state during induced crystallization of honey.
Tappi S, Laghi L, Dettori A, Piana L, Ragni L, Rocculi P. Tappi S, et al. Food Chem. 2019 Oct 1;294:260-266. doi: 10.1016/j.foodchem.2019.05.047. Epub 2019 May 9. Food Chem. 2019. PMID: 31126461
Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.
Luo W, Tappi S, Patrignani F, Romani S, Lanciotti R, Rocculi P. Luo W, et al. Among authors: tappi s. J Food Sci Technol. 2019 Oct;56(10):4404-4416. doi: 10.1007/s13197-019-03935-y. Epub 2019 Jul 24. J Food Sci Technol. 2019. PMID: 31686672 Free PMC article.
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.
Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U. Nowacka M, et al. Among authors: tappi s. Foods. 2019 Jul 5;8(7):244. doi: 10.3390/foods8070244. Foods. 2019. PMID: 31284456 Free PMC article.
Comparison of quality traits among breast meat affected by current muscle abnormalities.
Baldi G, Soglia F, Laghi L, Tappi S, Rocculi P, Tavaniello S, Prioriello D, Mucci R, Maiorano G, Petracci M. Baldi G, et al. Among authors: tappi s. Food Res Int. 2019 Jan;115:369-376. doi: 10.1016/j.foodres.2018.11.020. Epub 2018 Nov 13. Food Res Int. 2019. PMID: 30599954
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
Balestra F, Verardo V, Tappi S, Caboni MF, Dalla Rosa M, Romani S. Balestra F, et al. Among authors: tappi s. J Food Sci Technol. 2019 Oct;56(10):4714-4721. doi: 10.1007/s13197-019-03918-z. Epub 2019 Jul 5. J Food Sci Technol. 2019. PMID: 31686703 Free PMC article.
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Patrignani F, Mannozzi C, Tappi S, Tylewicz U, Pasini F, Castellone V, Riciputi Y, Rocculi P, Romani S, Caboni MF, Gardini F, Lanciotti R, Dalla Rosa M. Patrignani F, et al. Among authors: tappi s. Front Microbiol. 2019 Feb 19;10:246. doi: 10.3389/fmicb.2019.00246. eCollection 2019. Front Microbiol. 2019. PMID: 30837971 Free PMC article.
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics.
Rocculi P, Cevoli C, Tappi S, Genovese J, Urbinati E, Picone G, Fabbri A, Capozzi F, Rosa MD. Rocculi P, et al. Among authors: tappi s. Food Res Int. 2019 Jan;115:234-240. doi: 10.1016/j.foodres.2018.08.091. Epub 2018 Aug 28. Food Res Int. 2019. PMID: 30599937
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
De Aguiar Saldanha Pinheiro AC, Urbinati E, Tappi S, Picone G, Patrignani F, Lanciotti R, Romani S, Rocculi P. De Aguiar Saldanha Pinheiro AC, et al. Among authors: tappi s. Food Res Int. 2019 Jan;115:268-275. doi: 10.1016/j.foodres.2018.12.030. Epub 2018 Dec 23. Food Res Int. 2019. PMID: 30599941
Acrylamide in coffee: formation and possible mitigation strategies - a review.
Schouten MA, Tappi S, Romani S. Schouten MA, et al. Among authors: tappi s. Crit Rev Food Sci Nutr. 2020;60(22):3807-3821. doi: 10.1080/10408398.2019.1708264. Epub 2020 Jan 5. Crit Rev Food Sci Nutr. 2020. PMID: 31905027 Review.
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