Silvio Menghini - Search Results

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2013	1
2014	1
2023	1
2025	1
2026	0

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Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany.

Marinelli N, Fabbrizzi S, Alampi Sottini V, Sacchelli S, Bernetti I, Menghini S. Marinelli N, et al. Among authors: menghini s. Appetite. 2014 Apr;75:117-27. doi: 10.1016/j.appet.2013.12.013. Epub 2013 Dec 24. Appetite. 2014. PMID: 24370355 Free article.

Replacement of SO₂ with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Fia G, Menghini S, Mari E, Proserpio C, Pagliarini E, Granchi L. Fia G, et al. Among authors: menghini s. Antioxidants (Basel). 2023 Feb 3;12(2):365. doi: 10.3390/antiox12020365. Antioxidants (Basel). 2023. PMID: 36829924 Free PMC article.

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Breschi C, Cecchi L, Mattagli F, Zanoni B, Ugolini T, Ieri F, Calamai L, Bellumori M, Mulinacci N, Boncinelli F, Canuti V, Menghini S. Breschi C, et al. Among authors: menghini s. Molecules. 2025 Jun 30;30(13):2811. doi: 10.3390/molecules30132811. Molecules. 2025. PMID: 40649325 Free PMC article.

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