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Influence of genotypic variations on antioxidant properties in different fractions of tomato.
Chandra HM, Shanmugaraj BM, Srinivasan B, Ramalingam S. Chandra HM, et al. J Food Sci. 2012 Nov;77(11):C1174-8. doi: 10.1111/j.1750-3841.2012.02962.x. Epub 2012 Oct 26. J Food Sci. 2012. PMID: 23106237
In general, the outcome of this study showed that, the high altitude cultivars (Sindhu and Shalimar) were superior in antioxidant capacities. In conclusion, with this study it could be established that genetic factors play an important role in determining the antioxidants …
In general, the outcome of this study showed that, the high altitude cultivars (Sindhu and Shalimar) were superior in antioxidant cap …