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Year Number of Results
2014 1
2015 4
2016 2
2017 5
2018 5
2019 1
2020 0
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Page 1
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: Hopkins S. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G. Gibney MJ, et al. Among authors: Hopkins S. Nutrients. 2018 Oct 18;10(10):1540. doi: 10.3390/nu10101540. Nutrients. 2018. PMID: 30340378 Free PMC article.
Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study.
Tee ES, Nurliyana AR, Norimah AK, Mohamed HJBJ, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Nasir MTM. Tee ES, et al. Among authors: Hopkins S. Asia Pac J Clin Nutr. 2018;27(2):421-432. doi: 10.6133/apjcn.062017.12. Asia Pac J Clin Nutr. 2018. PMID: 29384332 Free article.
Whole-grain food consumption in Singaporean children aged 6-12 years.
Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA. Neo JE, et al. Among authors: Hopkins S. J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016. J Nutr Sci. 2016. PMID: 27547396 Free PMC article.
Intakes of whole grain in an Italian sample of children, adolescents and adults.
Sette S, D'Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A. Sette S, et al. Among authors: Hopkins S. Eur J Nutr. 2017 Mar;56(2):521-533. doi: 10.1007/s00394-015-1097-5. Epub 2015 Nov 20. Eur J Nutr. 2017. PMID: 26589302 Free PMC article.
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.
Mohd Nasir MT, Nurliyana AR, Norimah AK, Jan Mohamed HJB, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Tee ES. Mohd Nasir MT, et al. Among authors: Hopkins S. Food Nutr Res. 2017 Mar 27;61(1):1304692. doi: 10.1080/16546628.2017.1304692. eCollection 2017. Food Nutr Res. 2017. PMID: 28469545 Free PMC article.
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