Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2014 1
2015 4
2016 2
2017 5
2018 5
2019 1
2020 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: hopkins s. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
Kehoe L, Walton J, Hopkins SM, McNulty BA, Nugent AP, Flynn A. Kehoe L, et al. Among authors: hopkins sm. Eur J Nutr. 2020 Sep;59(6):2631-2639. doi: 10.1007/s00394-019-02111-4. Epub 2019 Oct 23. Eur J Nutr. 2020. PMID: 31646387
Whole-grain food consumption in Singaporean children aged 6-12 years.
Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA. Neo JE, et al. Among authors: hopkins s. J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016. J Nutr Sci. 2016. PMID: 27547396 Free PMC article.
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page