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2019 2
2021 0
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Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial.
Haldar S, Pakkiri LS, Lim J, Chia SC, Ponnalagu S, Drum CL, Henry CJ. Haldar S, et al. Among authors: chia sc. Front Physiol. 2019 Jan 9;9:1899. doi: 10.3389/fphys.2018.01899. eCollection 2018. Front Physiol. 2019. PMID: 30687117 Free PMC article.
Body Composition in Asians and Caucasians: Comparative Analyses and Influences on Cardiometabolic Outcomes.
Haldar S, Chia SC, Henry CJ. Haldar S, et al. Among authors: chia sc. Adv Food Nutr Res. 2015;75:97-154. doi: 10.1016/bs.afnr.2015.07.001. Epub 2015 Aug 12. Adv Food Nutr Res. 2015. PMID: 26319906 Review.
Fatty acid and vitamin interventions in adults with schizophrenia: a systematic review of the current evidence.
Chia SC, Henry J, Mok YM, Honer WG, Sim K. Chia SC, et al. J Neural Transm (Vienna). 2015 Dec;122(12):1721-32. doi: 10.1007/s00702-015-1451-z. Epub 2015 Sep 9. J Neural Transm (Vienna). 2015. PMID: 26354100 Review.
Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study.
Haldar S, Lee SH, Tan JJ, Chia SC, Henry CJ, Chan ECY. Haldar S, et al. Among authors: chia sc. Nutrients. 2018 Jul 20;10(7):934. doi: 10.3390/nu10070934. Nutrients. 2018. PMID: 30037045 Free PMC article. Clinical Trial.
Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.
Haldar S, Lim J, Chia SC, Ponnalagu S, Henry CJ. Haldar S, et al. Among authors: chia sc. Foods. 2018 Mar 26;7(4):47. doi: 10.3390/foods7040047. Foods. 2018. PMID: 29587471 Free PMC article.
Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner.
Haldar S, Chia SC, Henry CJ. Haldar S, et al. Among authors: chia sc. Eur J Clin Nutr. 2018 Feb;72(2):297-300. doi: 10.1038/s41430-017-0069-7. Epub 2017 Dec 28. Eur J Clin Nutr. 2018. PMID: 29284788 Clinical Trial.
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial.
Haldar S, Chia SC, Lee SH, Lim J, Leow MK, Chan ECY, Henry CJ. Haldar S, et al. Among authors: chia sc. Eur J Nutr. 2019 Feb;58(1):301-313. doi: 10.1007/s00394-017-1594-9. Epub 2017 Dec 13. Eur J Nutr. 2019. PMID: 29236165 Clinical Trial.
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