Search Page
Save citations to file
Email citations
On or after July 28, sending email will require My NCBI login.
Learn more about this and other changes coming to the email feature.
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2020 | 1 |
2025 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil-Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability.
Foods. 2020 Jul 3;9(7):877. doi: 10.3390/foods9070877.
Foods. 2020.
PMID: 32635372
Free PMC article.
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure.
Ng SP, Lai OM, Abas F, Lim HK, Tan CP.
Ng SP, et al.
Food Res Int. 2014 Oct;64:919-930. doi: 10.1016/j.foodres.2014.08.045. Epub 2014 Sep 6.
Food Res Int. 2014.
PMID: 30011735
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.