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2020 1
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Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives.
Ribeiro IS, Shirahigue LD, Ferraz de Arruda Sucasas L, Anbe L, da Cruz PG, Gallo CR, Carpes ST, Marques MJ, Oetterer M. Ribeiro IS, et al. Among authors: Carpes ST. ScientificWorldJournal. 2014;2014:485287. doi: 10.1155/2014/485287. Epub 2014 Nov 18. ScientificWorldJournal. 2014. PMID: 25478593 Free PMC article.
Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ. Oldoni TLC, et al. Among authors: Carpes ST. Food Res Int. 2019 Nov;125:108647. doi: 10.1016/j.foodres.2019.108647. Epub 2019 Aug 26. Food Res Int. 2019. PMID: 31554035