Solange Carpes - Search Results

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Year	Number of Results
2012	1
2014	2
2019	1
2020	4
2021	0

Page 1

Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.

Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ. Oldoni TLC, et al. Among authors: carpes st. Food Res Int. 2019 Nov;125:108647. doi: 10.1016/j.foodres.2019.108647. Epub 2019 Aug 26. Food Res Int. 2019. PMID: 31554035

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

Bianchin M, Pereira D, Almeida JF, Moura C, Pinheiro RS, Heldt LFS, Haminiuk CWI, Carpes ST. Bianchin M, et al. Among authors: carpes st. Molecules. 2020 Nov 6;25(21):5160. doi: 10.3390/molecules25215160. Molecules. 2020. PMID: 33171894 Free PMC article.

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats.

Sari R, Conterno P, da Silva LD, de Lima VA, Oldoni TLC, Thomé GR, Carpes ST. Sari R, et al. Among authors: carpes st. Molecules. 2020 May 21;25(10):2391. doi: 10.3390/molecules25102391. Molecules. 2020. PMID: 32455579 Free PMC article.

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.

Oldoni TLC, Silva RC, Carpes ST, Massarioli AP, Alencar SM. Oldoni TLC, et al. Among authors: carpes st. An Acad Bras Cienc. 2020 Oct 23;92(3):e20181068. doi: 10.1590/0001-3765202020181068. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33111815 Free article.

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.

Guiné RPF, Florença SG, Carpes S, Anjos O. Guiné RPF, et al. Among authors: carpes s. Foods. 2020 Nov 30;9(12):1775. doi: 10.3390/foods9121775. Foods. 2020. PMID: 33266244 Free PMC article.

Shelf life and quality study of minced tilapia with Nori and Hijiki seaweeds as natural additives.

Ribeiro IS, Shirahigue LD, Ferraz de Arruda Sucasas L, Anbe L, da Cruz PG, Gallo CR, Carpes ST, Marques MJ, Oetterer M. Ribeiro IS, et al. Among authors: carpes st. ScientificWorldJournal. 2014;2014:485287. doi: 10.1155/2014/485287. Epub 2014 Nov 18. ScientificWorldJournal. 2014. PMID: 25478593 Free PMC article.

Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents.

Haminiuk CW, Plata-Oviedo MS, de Mattos G, Carpes ST, Branco IG. Haminiuk CW, et al. Among authors: carpes st. J Food Sci Technol. 2014 Oct;51(10):2862-6. doi: 10.1007/s13197-012-0759-z. Epub 2012 Jun 24. J Food Sci Technol. 2014. PMID: 25328239 Free PMC article.

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