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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2006 2
2007 5
2008 2
2009 7
2010 7
2011 2
2012 3
2013 4
2014 6
2015 3
2016 6
2017 4
2018 3
2019 1
2020 7
2021 10
2022 5
2023 4

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74 results

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Page 1
Situated food safety behavior.
Veflen N, Røssvoll E, Langsrud S, Scholderer J. Veflen N, et al. Among authors: langsrud s. Appetite. 2020 Oct 1;153:104751. doi: 10.1016/j.appet.2020.104751. Epub 2020 May 23. Appetite. 2020. PMID: 32454078 Clinical Trial.
Hamburger hazards and emotions.
Olsen NV, Røssvoll E, Langsrud S, Scholderer J. Olsen NV, et al. Among authors: langsrud s. Appetite. 2014 Jul;78:95-101. doi: 10.1016/j.appet.2014.03.007. Epub 2014 Mar 20. Appetite. 2014. PMID: 24656947 Clinical Trial.
Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.
Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas GJ. Giaouris E, et al. Among authors: langsrud s. Meat Sci. 2014 Jul;97(3):298-309. doi: 10.1016/j.meatsci.2013.05.023. Epub 2013 May 23. Meat Sci. 2014. PMID: 23747091 Review.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: langsrud s. Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433. Food Control. 2022. PMID: 34980942 Free PMC article.
74 results