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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2008 3
2009 2
2010 2
2011 2
2012 1
2013 3
2014 3
2015 3
2016 2
2017 1
2019 1
2021 2
2022 4
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30 results
Results by year
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Page 1
Superoxide dismutase: an industrial perspective.
Bafana A, Dutt S, Kumar S, Ahuja PS. Bafana A, et al. Among authors: dutt s. Crit Rev Biotechnol. 2011 Mar;31(1):65-76. doi: 10.3109/07388551.2010.490937. Epub 2010 Oct 4. Crit Rev Biotechnol. 2011. PMID: 20919818 Review.
Predicting and Experimentally Validating Hot-Spot Residues at Protein-Protein Interfaces.
Ibarra AA, Bartlett GJ, Hegedüs Z, Dutt S, Hobor F, Horner KA, Hetherington K, Spence K, Nelson A, Edwards TA, Woolfson DN, Sessions RB, Wilson AJ. Ibarra AA, et al. Among authors: dutt s. ACS Chem Biol. 2019 Oct 18;14(10):2252-2263. doi: 10.1021/acschembio.9b00560. Epub 2019 Sep 27. ACS Chem Biol. 2019. PMID: 31525028 Free PMC article.
Flavouring compounds in Indian potato snacks.
Raigond P, Singh B, Dhulia A, Chopra S, Dutt S. Raigond P, et al. Among authors: dutt s. J Food Sci Technol. 2015 Dec;52(12):8308-14. doi: 10.1007/s13197-015-1888-y. Epub 2015 Jun 5. J Food Sci Technol. 2015. PMID: 26604408 Free PMC article.
Molecular tweezers modulate 14-3-3 protein-protein interactions.
Bier D, Rose R, Bravo-Rodriguez K, Bartel M, Ramirez-Anguita JM, Dutt S, Wilch C, Klärner FG, Sanchez-Garcia E, Schrader T, Ottmann C. Bier D, et al. Among authors: dutt s. Nat Chem. 2013 Mar;5(3):234-9. doi: 10.1038/nchem.1570. Epub 2013 Feb 17. Nat Chem. 2013. PMID: 23422566
30 results