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Page 1
In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India.
Natta S, Pal K, Kumar Alam B, Mondal D, Kumar Dutta S, Sahana N, Mandal S, Bhowmick N, Sankar Das S, Mondal P, Kumar Pandit G, Kumar Paul P, Choudhury A. Natta S, et al. Food Chem. 2023 May 1;407:135098. doi: 10.1016/j.foodchem.2022.135098. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36493473
Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions.
Dutta M, Dineshkumar R, Nagesh CR, Durga Lakshmi Y, Lekhak B, Bansal N, Goswami S, Kumar RR, Kundu A, Mandal PK, Arora B, Raje RS, Mandal S, Yadav A, Tyagi A, Ramesh SV, Rama Prashat G, Vinutha T. Dutta M, et al. Food Chem. 2024 Dec 1;460(Pt 1):140561. doi: 10.1016/j.foodchem.2024.140561. Epub 2024 Jul 20. Food Chem. 2024. PMID: 39059329
18 results