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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 4
2006 2
2007 1
2008 3
2009 1
2010 1
2011 1
2013 1
2015 5
2016 3
2020 2
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21 results
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Page 1
Nutrients and bioactive compounds of Thai indigenous fruits.
Judprasong K, Charoenkiatkul S, Thiyajai P, Sukprasansap M. Judprasong K, et al. Among authors: Charoenkiatkul S. Food Chem. 2013 Oct 1;140(3):507-12. doi: 10.1016/j.foodchem.2013.01.057. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23601399
Inhibitory effects of spices and herbs on iron availability.
Tuntipopipat S, Zeder C, Siriprapa P, Charoenkiatkul S. Tuntipopipat S, et al. Among authors: Charoenkiatkul S. Int J Food Sci Nutr. 2009;60 Suppl 1:43-55. doi: 10.1080/09637480802084844. Epub 2008 Jul 4. Int J Food Sci Nutr. 2009. PMID: 18651292
Dietary calcium intake among rural Thais in Northeastern Thailand.
Pongchaiyakul C, Charoenkiatkul S, Kosulwat V, Rojroongwasinkul N, Rajatanavin R. Pongchaiyakul C, et al. Among authors: Charoenkiatkul S. J Med Assoc Thai. 2008 Feb;91(2):153-8. J Med Assoc Thai. 2008. PMID: 18389978
Earlier onset of pubertal maturation in Thai girls.
Mahachoklertwattana P, Suthutvoravut U, Charoenkiatkul S, Chongviriyaphan N, Rojroongwasinkul N, Thakkinstian A, Rajatanavin R. Mahachoklertwattana P, et al. Among authors: Charoenkiatkul S. J Med Assoc Thai. 2002 Nov;85 Suppl 4:S1127-34. J Med Assoc Thai. 2002. PMID: 12549786
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