Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 4
2006 2
2007 1
2008 3
2009 1
2010 1
2011 1
2013 1
2015 5
2016 3
2020 2
Text availability
Article attribute
Article type
Publication date

Search Results

21 results
Results by year
Filters applied: . Clear all
Page 1
Nutrients and bioactive compounds of Thai indigenous fruits.
Judprasong K, Charoenkiatkul S, Thiyajai P, Sukprasansap M. Judprasong K, et al. Among authors: Charoenkiatkul S. Food Chem. 2013 Oct 1;140(3):507-12. doi: 10.1016/j.foodchem.2013.01.057. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23601399
Inhibitory effects of spices and herbs on iron availability.
Tuntipopipat S, Zeder C, Siriprapa P, Charoenkiatkul S. Tuntipopipat S, et al. Among authors: Charoenkiatkul S. Int J Food Sci Nutr. 2009;60 Suppl 1:43-55. doi: 10.1080/09637480802084844. Epub 2008 Jul 4. Int J Food Sci Nutr. 2009. PMID: 18651292
Dietary calcium intake among rural Thais in Northeastern Thailand.
Pongchaiyakul C, Charoenkiatkul S, Kosulwat V, Rojroongwasinkul N, Rajatanavin R. Pongchaiyakul C, et al. Among authors: Charoenkiatkul S. J Med Assoc Thai. 2008 Feb;91(2):153-8. J Med Assoc Thai. 2008. PMID: 18389978
Earlier onset of pubertal maturation in Thai girls.
Mahachoklertwattana P, Suthutvoravut U, Charoenkiatkul S, Chongviriyaphan N, Rojroongwasinkul N, Thakkinstian A, Rajatanavin R. Mahachoklertwattana P, et al. Among authors: Charoenkiatkul S. J Med Assoc Thai. 2002 Nov;85 Suppl 4:S1127-34. J Med Assoc Thai. 2002. PMID: 12549786
21 results
Jump to page
Feedback