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Year Number of Results
2004 1
2007 2
2010 3
2013 3
2014 3
2015 1
2016 1
2017 6
2018 2
2019 7
2020 4
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27 results
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Page 1
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG. Mercado-Mercado G, et al. Among authors: sayago ayerdi sg. Curr Pharm Des. 2019;25(32):3434-3456. doi: 10.2174/1381612825666191011093753. Curr Pharm Des. 2019. PMID: 31604412 Review.
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA. Preciado-Saldaña AM, et al. Among authors: sayago ayerdi sg. Food Sci Technol Int. 2019 Oct;25(7):547-561. doi: 10.1177/1082013219840463. Epub 2019 May 1. Food Sci Technol Int. 2019. PMID: 31042056
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.
Aguilar-Hernández G, García-Magaña ML, Vivar-Vera MLÁ, Sáyago-Ayerdi SG, Sánchez-Burgos JA, Morales-Castro J, Anaya-Esparza LM, Montalvo González E. Aguilar-Hernández G, et al. Molecules. 2019 Mar 5;24(5):904. doi: 10.3390/molecules24050904. Molecules. 2019. PMID: 30841508 Free PMC article.
In vitro colonic fermentation of Mexican "taco" from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system.
Cárdenas-Castro AP, Bianchi F, Tallarico-Adorno MA, Montalvo-González E, Sáyago-Ayerdi SG, Sivieri K. Cárdenas-Castro AP, et al. Among authors: sayago ayerdi sg. Food Res Int. 2019 Apr;118:81-88. doi: 10.1016/j.foodres.2018.05.072. Epub 2018 Jun 2. Food Res Int. 2019. PMID: 30898356
Mangiferin-Loaded Polymeric Nanoparticles: Optical Characterization, Effect of Anti-topoisomerase I, and Cytotoxicity.
Razura-Carmona FF, Pérez-Larios A, González-Silva N, Herrera-Martínez M, Medina-Torres L, Sáyago-Ayerdi SG, Sánchez-Burgos JA. Razura-Carmona FF, et al. Cancers (Basel). 2019 Dec 6;11(12):1965. doi: 10.3390/cancers11121965. Cancers (Basel). 2019. PMID: 31817789 Free PMC article.
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: sayago ayerdi sg. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.
Barbosa Gámez I, Caballero Montoya KP, Ledesma N, Sáyago Ayerdi SG, García Magaña ML, Bishop von Wettberg EJ, Montalvo-González E. Barbosa Gámez I, et al. Among authors: sayago ayerdi sg. J Sci Food Agric. 2017 Nov;97(14):4987-4994. doi: 10.1002/jsfa.8377. Epub 2017 May 24. J Sci Food Agric. 2017. PMID: 28406526
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Among authors: sayago ayerdi sg. Food Res Int. 2017 Jul;97:7-14. doi: 10.1016/j.foodres.2017.03.038. Epub 2017 Mar 22. Food Res Int. 2017. PMID: 28578066
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.
Meza-Espinoza L, de Los Ángeles Vivar-Vera M, de Lourdes García-Magaña M, Sáyago-Ayerdi SG, Chacón-López A, Becerrea-Verdín EM, Montalvo-González E. Meza-Espinoza L, et al. Among authors: sayago ayerdi sg. Food Sci Biotechnol. 2017 Dec 12;27(2):509-517. doi: 10.1007/s10068-017-0244-6. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263775 Free PMC article.
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017
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