Sonia A. Socaci - Search Results

Year	Number of Results
2013	3
2014	2
2018	3
2019	3
2020	12
2021	7
2022	1

1

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review.

Rusu IG, Suharoschi R, Vodnar DC, Pop CR, Socaci SA, Vulturar R, Istrati M, Moroșan I, Fărcaș AC, Kerezsi AD, Mureșan CI, Pop OL. Rusu IG, et al. Nutrients. 2020 Jul 4;12(7):1993. doi: 10.3390/nu12071993. Nutrients. 2020. PMID: 32635533 Free PMC article. Review.

2

Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.

Biris-Dorhoi ES, Michiu D, Pop CR, Rotar AM, Tofana M, Pop OL, Socaci SA, Farcas AC. Biris-Dorhoi ES, et al. Among authors: socaci sa. Nutrients. 2020 Oct 11;12(10):3085. doi: 10.3390/nu12103085. Nutrients. 2020. PMID: 33050561 Free PMC article. Review.

3

Protein-Based Films and Coatings for Food Industry Applications.

Mihalca V, Kerezsi AD, Weber A, Gruber-Traub C, Schmucker J, Vodnar DC, Dulf FV, Socaci SA, Fărcaș A, Mureșan CI, Suharoschi R, Pop OL. Mihalca V, et al. Polymers (Basel). 2021 Mar 2;13(5):769. doi: 10.3390/polym13050769. Polymers (Basel). 2021. PMID: 33801341 Free PMC article. Review.

4

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.

Pop OL, Pop CR, Dufrechou M, Vodnar DC, Socaci SA, Dulf FV, Minervini F, Suharoschi R. Pop OL, et al. Among authors: socaci sa. Polymers (Basel). 2019 Dec 19;12(1):12. doi: 10.3390/polym12010012. Polymers (Basel). 2019. PMID: 31861657 Free PMC article. Review.

5

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.

Lupoae SDR, Mihalcea L, Aprodu I, Socaci SA, Cotârleț M, Enachi E, Crăciunescu O, Barbu V, Oancea A, Dulf FV, Alexe P, Bahrim GE, Râpeanu G, Stănciuc N. Lupoae SDR, et al. Among authors: socaci sa. Molecules. 2020 Oct 28;25(21):5001. doi: 10.3390/molecules25215001. Molecules. 2020. PMID: 33126733 Free PMC article.

6

Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.

Pop RM, Sabin O, Suciu Ș, Vesa SC, Socaci SA, Chedea VS, Bocsan IC, Buzoianu AD. Pop RM, et al. Antioxidants (Basel). 2020 Sep 26;9(10):921. doi: 10.3390/antiox9100921. Antioxidants (Basel). 2020. PMID: 32993150 Free PMC article.

7

Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.

Igual M, Chiş MS, Socaci SA, Vodnar DC, Ranga F, Martínez-Monzó J, García-Segovia P. Igual M, et al. Foods. 2021 Apr 23;10(5):928. doi: 10.3390/foods10050928. Foods. 2021. PMID: 33922662 Free PMC article.

8

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.

Farcas AC, Socaci SA, Chiș MS, Pop OL, Fogarasi M, Păucean A, Igual M, Michiu D. Farcas AC, et al. Plants (Basel). 2021 Nov 18;10(11):2504. doi: 10.3390/plants10112504. Plants (Basel). 2021. PMID: 34834863 Free PMC article.

9

Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach.

Pintea A, Dulf FV, Bunea A, Socaci SA, Pop EA, Opriță VA, Giuffrida D, Cacciola F, Bartolomeo G, Mondello L. Pintea A, et al. Antioxidants (Basel). 2020 Jun 27;9(7):562. doi: 10.3390/antiox9070562. Antioxidants (Basel). 2020. PMID: 32605017 Free PMC article.

10

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines.

Felföldi Z, Ranga F, Socaci SA, Farcas A, Plazas M, Sestras AF, Vodnar DC, Prohens J, Sestras RE. Felföldi Z, et al. Plants (Basel). 2021 Nov 16;10(11):2480. doi: 10.3390/plants10112480. Plants (Basel). 2021. PMID: 34834843 Free PMC article.

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