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Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.
Food Chem. 2018 Jan 1;238:42-50. doi: 10.1016/j.foodchem.2016.12.074. Epub 2016 Dec 22.
Food Chem. 2018.
PMID: 28867100
Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
Calliope SR, Samman NC.
Calliope SR, et al.
Nutrients. 2019 Dec 21;12(1):34. doi: 10.3390/nu12010034.
Nutrients. 2019.
PMID: 31877703
Free PMC article.
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