Sonia de Pascual-Teresa - Search Results

Year	Number of Results
2002	2
2003	1
2004	8
2005	3
2006	1
2007	1
2008	2
2009	2
2010	2
2011	2
2012	5
2014	4
2015	1
2016	1
2017	4
2018	9
2019	5
2020	5
2021	6
2022	1

1

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults.

Martín MA, Goya L, de Pascual-Teresa S. Martín MA, et al. Among authors: de pascual teresa s. Nutrients. 2020 Nov 30;12(12):3691. doi: 10.3390/nu12123691. Nutrients. 2020. PMID: 33265948 Free PMC article.

2

Neurocognitive Effects of Cocoa and Red-Berries Consumption in Healthy Adults.

García-Cordero J, Pino A, Cuevas C, Puertas-Martín V, San Román R, de Pascual-Teresa S. García-Cordero J, et al. Among authors: de pascual teresa s. Nutrients. 2021 Dec 21;14(1):1. doi: 10.3390/nu14010001. Nutrients. 2021. PMID: 35010877 Free PMC article. Clinical Trial.

3

A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect.

Carballeda-Sangiao N, Chamorro S, de Pascual-Teresa S. Carballeda-Sangiao N, et al. Among authors: de pascual teresa s. Molecules. 2021 May 27;26(11):3210. doi: 10.3390/molecules26113210. Molecules. 2021. PMID: 34071973 Free PMC article.

4

Polyphenols' Effect on Cerebrovascular Health.

Goya L, Román RS, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Curr Med Chem. 2022;29(6):1029-1044. doi: 10.2174/0929867328666211129123459. Curr Med Chem. 2022. PMID: 34844534

5

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins.

de Pascual-Teresa S. de Pascual-Teresa S. Arch Biochem Biophys. 2014 Oct 1;559:68-74. doi: 10.1016/j.abb.2014.04.012. Epub 2014 May 2. Arch Biochem Biophys. 2014. PMID: 24791600 Review.

6

Aqueous Extract of Cocoa Phenolic Compounds Protects Differentiated Neuroblastoma SH-SY5Y Cells from Oxidative Stress.

Carballeda Sangiao N, Chamorro S, de Pascual-Teresa S, Goya L. Carballeda Sangiao N, et al. Among authors: de pascual teresa s. Biomolecules. 2021 Aug 25;11(9):1266. doi: 10.3390/biom11091266. Biomolecules. 2021. PMID: 34572481 Free PMC article.

7

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice.

Pallauf K, Günther I, Kühn G, Chin D, de Pascual-Teresa S, Rimbach G. Pallauf K, et al. Among authors: de pascual teresa s. Adv Nutr. 2021 Jun 1;12(3):995-1005. doi: 10.1093/advances/nmaa148. Adv Nutr. 2021. PMID: 33271594 Free PMC article. Review.

8

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.

Eker ME, Aaby K, Budic-Leto I, Brnčić SR, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, Pascual-Teresa S. Eker ME, et al. Among authors: pascual teresa s. Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002. Foods. 2019. PMID: 31861362 Free PMC article. Review.

9

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.

Low DY, Micheau P, Koistinen VM, Hanhineva K, Abrankó L, Rodriguez-Mateos A, da Silva AB, van Poucke C, Almeida C, Andres-Lacueva C, Rai DK, Capanoglu E, Tomás Barberán FA, Mattivi F, Schmidt G, Gürdeniz G, Valentová K, Bresciani L, Petrásková L, Dragsted LO, Philo M, Ulaszewska M, Mena P, González-Domínguez R, Garcia-Villalba R, Kamiloglu S, de Pascual-Teresa S, Durand S, Wiczkowski W, Bronze MR, Stanstrup J, Manach C. Low DY, et al. Among authors: de pascual teresa s. Food Chem. 2021 Apr 9;357:129757. doi: 10.1016/j.foodchem.2021.129757. Online ahead of print. Food Chem. 2021. PMID: 33872868 Free article.

10

Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids.

Chamorro S, Cueva-Mestanza R, de Pascual-Teresa S. Chamorro S, et al. Among authors: de pascual teresa s. Food Chem. 2021 May 30;345:128679. doi: 10.1016/j.foodchem.2020.128679. Epub 2020 Nov 27. Food Chem. 2021. PMID: 33310256

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