Soottawat Benjakul - Search Results

Year	Number of Results
2003	3
2004	1
2005	3
2006	5
2007	7
2008	5
2009	6
2010	4
2011	17
2012	27
2013	26
2014	24
2015	25
2016	16
2017	14
2018	18
2019	25
2020	20
2021	46
2022	49
2023	37
2024	55
2025	66
2026	12

1

Fish protein hydrolysates as a health-promoting ingredient-recent update.

Nirmal NP, Santivarangkna C, Benjakul S, Maqsood S. Nirmal NP, et al. Among authors: benjakul s. Nutr Rev. 2022 Apr 8;80(5):1013-1026. doi: 10.1093/nutrit/nuab065. Nutr Rev. 2022. PMID: 34498087 Review.

2

Neuroprotective Effects of Shrimp Oil Against Oxidative Stress in Chronic Cerebral Hypoperfusion Rats.

Sengking J, Thangwong P, Jearjaroen P, Panthiya L, Buamard N, Benjakul S, Tocharus J, Tocharus C. Sengking J, et al. Among authors: benjakul s. Mol Nutr Food Res. 2025 Jul;69(13):e70079. doi: 10.1002/mnfr.70079. Epub 2025 May 8. Mol Nutr Food Res. 2025. PMID: 40341803

3

Bitterness of fish protein hydrolysate and its debittering prospects.

Idowu AT, Benjakul S. Idowu AT, et al. Among authors: benjakul s. J Food Biochem. 2019 Sep;43(9):e12978. doi: 10.1111/jfbc.12978. Epub 2019 Jul 15. J Food Biochem. 2019. PMID: 31489658 Review.

4

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate.

Nirmal NP, Santivarangkna C, Rajput MS, Benjakul S, Maqsood S. Nirmal NP, et al. Among authors: benjakul s. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1803-1842. doi: 10.1111/1541-4337.12917. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150206 Review.

5

Asian Carp, an Alternative Material for Surimi Production: Progress and Future.

Yingchutrakul M, Wasinnitiwong N, Benjakul S, Singh A, Zheng Y, Mubango E, Luo Y, Tan Y, Hong H. Yingchutrakul M, et al. Among authors: benjakul s. Foods. 2022 Apr 30;11(9):1318. doi: 10.3390/foods11091318. Foods. 2022. PMID: 35564045 Free PMC article. Review.

6

Alginate-based drug carrier systems to target inflammatory bowel disease: A review.

Swastha D, Varsha N, Aravind S, Samyuktha KB, Yokesh MM, Balde A, Ayilya BL, Benjakul S, Kim SK, Nazeer RA. Swastha D, et al. Among authors: benjakul s. Int J Biol Macromol. 2023 Jul 31;244:125472. doi: 10.1016/j.ijbiomac.2023.125472. Epub 2023 Jun 17. Int J Biol Macromol. 2023. PMID: 37336375 Review.

7

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.

Nirmal NP, Benjakul S, Ahmad M, Arfat YA, Panichayupakaranant P. Nirmal NP, et al. Among authors: benjakul s. Crit Rev Food Sci Nutr. 2015;55(14):1992-2003. doi: 10.1080/10408398.2012.755148. Crit Rev Food Sci Nutr. 2015. PMID: 25584522 Review.

8

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components.

Mittal A, Singh A, Buatong J, Saetang J, Benjakul S. Mittal A, et al. Among authors: benjakul s. Foods. 2023 Oct 20;12(20):3854. doi: 10.3390/foods12203854. Foods. 2023. PMID: 37893747 Free PMC article. Review.

9

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review.

Ajeeshkumar KK, Aneesh PA, Raju N, Suseela M, Ravishankar CN, Benjakul S. Ajeeshkumar KK, et al. Among authors: benjakul s. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):1280-1306. doi: 10.1111/1541-4337.12725. Compr Rev Food Sci Food Saf. 2021. PMID: 33665991 Review.

10

Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality.

Patil U, Benjakul S. Patil U, et al. Among authors: benjakul s. J Food Sci. 2018 Aug;83(8):2019-2027. doi: 10.1111/1750-3841.14223. Epub 2018 Jul 13. J Food Sci. 2018. PMID: 30004125 Review.

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