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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.
Sampaio SL, Lonchamp J, Dias MI, Liddle C, Petropoulos SA, Glamočlija J, Alexopoulos A, Santos-Buelga C, Ferreira ICFR, Barros L. Sampaio SL, et al. Among authors: petropoulos sa. Food Chem. 2021 Apr 16;342:128526. doi: 10.1016/j.foodchem.2020.128526. Epub 2020 Nov 3. Food Chem. 2021. PMID: 33223300
51 results