Sri Anggrahini - Search Results

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Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method.

Astutiningsih F, Anggrahini S, Fitriani A, Supriyadi S. Astutiningsih F, et al. Among authors: anggrahini s. Int J Food Sci. 2022 Mar 7;2022:4035033. doi: 10.1155/2022/4035033. eCollection 2022. Int J Food Sci. 2022. PMID: 35295821 Free PMC article.

Biological Activity of Native and Low Molecular Weight Chitosan obtained by Steam Explosion Process.

Sugiyanti D, Darmadji P, Santoso U, Pranoto Y, Anwar C, Anggrahini S. Sugiyanti D, et al. Among authors: anggrahini s. Pak J Biol Sci. 2018 Jan;21(9):441-447. doi: 10.3923/pjbs.2018.441.447. Pak J Biol Sci. 2018. PMID: 30724045

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