Stamoulis Noutsos - Search Results

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Year	Number of Results
2023	2
2024	1
2025	0

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Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Katidi A, Xanthopoulou S, Vlassopoulos A, Noutsos S, Priftis K, Kapsokefalou M. Katidi A, et al. Among authors: noutsos s. Nutrients. 2023 Jun 16;15(12):2767. doi: 10.3390/nu15122767. Nutrients. 2023. PMID: 37375674 Free PMC article.

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Katidi A, Vlassopoulos A, Noutsos S, Kapsokefalou M. Katidi A, et al. Among authors: noutsos s. Foods. 2023 Apr 3;12(7):1520. doi: 10.3390/foods12071520. Foods. 2023. PMID: 37048341 Free PMC article.

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Vlassopoulos A, Katidi A, Noutsos S, Kapsokefalou M. Vlassopoulos A, et al. Among authors: noutsos s. Foods. 2024 Apr 19;13(8):1259. doi: 10.3390/foods13081259. Foods. 2024. PMID: 38672931 Free PMC article.

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