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Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.
Nutrients. 2023 Jun 16;15(12):2767. doi: 10.3390/nu15122767.
Nutrients. 2023.
PMID: 37375674
Free PMC article.
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
Katidi A, Vlassopoulos A, Noutsos S, Kapsokefalou M.
Katidi A, et al. Among authors: noutsos s.
Foods. 2023 Apr 3;12(7):1520. doi: 10.3390/foods12071520.
Foods. 2023.
PMID: 37048341
Free PMC article.
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Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.
Vlassopoulos A, Katidi A, Noutsos S, Kapsokefalou M.
Vlassopoulos A, et al. Among authors: noutsos s.
Foods. 2024 Apr 19;13(8):1259. doi: 10.3390/foods13081259.
Foods. 2024.
PMID: 38672931
Free PMC article.
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